Best 3 Gooey Chocolate Peanut Bars Recipes
Indulge in the heavenly delight of gooey chocolate peanut bars, a sensational treat combining the rich decadence of chocolate with a creamy peanut filling. These luscious bars tantalize taste buds with layers of contrasting textures, from their crisp exterior to their soft and chewy center. Whether you're a chocolate enthusiast, a peanut butter aficionado, or simply a lover of all things sweet, prepare to embark on a culinary journey that will satisfy your cravings and leave you yearning for more.
Here are our top 3 tried and tested recipes!
GOOEY CHOCOLATE-PEANUT BARS
These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.
Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS
These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
- Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
- Let cool completely before cutting into squares. Serve room temperature.
Nutrition Facts : Calories 550, Carbohydrate 83 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 46 g, TransFat 0 g
DEE DEE'S OOEY GOOEY CHOCOLATE PEANUT BUTTER BARS
Super easy and a super rich treat! I made these a couple of weeks ago with my 3 year old granddaughter. You truly haven't lived until you cook with a little one. Don't think I've ever seen anyone crack an egg so fast. Couldn't get to her fast enough. When 1st making these, I used a cake mix. Today I didn't have a mix and...
Provided by Diane Atherton
Categories Chocolate
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Combine dry ingredients and sift into a large mixing bowl; add melted butter, peanut butter, and eggs. Mix until it forms a dough and is somewhat crumbly.
- 3. Press mixture into a 9X13 pan reserving about 1 1/2 cups of the mixture to be crumbled on top.
- 4. Melt chocolate chips, sweetened condensed milk and butter in a small pot over a low heat. Stir frequently just until chocolate is melted. Remove from heat and stir in vanilla.
- 5. Spread chocolate mixture evenly over peanut butter mixture pressed in pan. Crumble reserved 1 1/2 cups dough mixture evenly over chocolate mixture.
- 6. Bake 27 to 30 minutes. Cool completely. Slice into small squares and serve. For a big treat, serve with a scoop of ice cream. NOTE: very rich, one bite goes a long way ...enjoy
Tips:
- Use a good quality chocolate for the best flavor. A semisweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing will make the bars tough.
- Be patient when melting the chocolate and peanut butter. If you rush it, the chocolate will seize and become grainy.
- Line the baking pan with parchment paper for easy cleanup.
- Refrigerate the bars for at least 2 hours before serving. This will help them set and firm up.
Conclusion:
These gooey chocolate peanut bars are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to birthday parties. With just a few simple ingredients, you can create a dessert that everyone will love. So next time you're looking for a sweet treat, give these bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
