Best 3 Gooey Chocolate Pudding Cake Recipes
Are you craving a velvety and indulgent dessert that combines the richness of chocolate with the comforting warmth of a pudding? Look no further! Embark on a culinary journey with us as we unlock the secrets of creating the ultimate gooey chocolate pudding cake. Get ready to tantalize your taste buds with this luscious dessert that marries the textures of a moist chocolate cake and a creamy chocolate pudding, resulting in an explosion of flavor and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
GOOEY CHOCOLATE PUDDING CAKE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h5m
Yield about 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
- Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
- For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water over the top, resist the temptation to stir it into the batter.
- Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with mint chocolate chip ice cream, if desired.
SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
- Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
GOOEY CHOCOLATE PUDDING CAKE
Didn't make any changes from the recipe by Anne Thornton. So strange to make but turns our great!
Provided by Ci Hawkins
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Pre heat the oven to 350 degrees F.
- 2. For the cake: whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
- 3. Pour thr batter into an ungreased 9-inch square baking pan. Use an off set spatula to level into pan.
- 4. For the topping: whisk together the sugars and cocoa and sprinkly it evenly over the batter. Pour the hot water over the top. Resist the temptation stir it into the batter.
- 5. Bake about 30 mins. You want the center to bubble and look almost set, almost like a undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning from sauce from bottom of pan over top. Serve with vanilla or mint chocolate chip ice cream, if desired.
Tips:
- Use good quality chocolate: The type of chocolate you use will make a big difference in the flavor of the cake. Use a high-quality, semisweet or bittersweet chocolate for the best results.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. To avoid this, mix the batter just until the ingredients are combined.
- Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.
Conclusion:
This gooey chocolate pudding cake is the perfect dessert for any chocolate lover. It's rich, decadent, and easy to make. With a few simple tips, you can make this cake perfect every time.
This cake is also a great way to use up leftover chocolate. If you have any chocolate chips, chocolate bars, or even chocolate syrup, you can add it to this recipe.
So next time you're looking for a delicious and easy chocolate dessert, give this gooey chocolate pudding cake a try. You won't be disappointed!
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