Best 5 Goof Balls Candy Recipes
Goof Balls are an iconic confection that dates back over a century. They are a timeless treat that has been enjoyed by generations of candy lovers. These bite-sized treats are made with a few simple ingredients, including peanut butter, oats, and powdered sugar, and are often coated in chocolate. They are an excellent option for those seeking a nostalgic snack or for those who enjoy making homemade treats. In this article, we will explore the origins of Goof Balls, provide step-by-step instructions for making them at home, and offer variations on the classic recipe. Whether you are a seasoned baker or just starting out, you'll find all the information you need to create delicious and memorable Goof Balls.
Check out the recipes below so you can choose the best recipe for yourself!
GOOF BALLS
A marshmallow treat covered with caramel and crispy rice cereal.
Provided by Lisa
Categories Desserts Candy Recipes
Time 30m
Yield 50
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
- Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
- Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 28.4 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 155.4 mg, Sugar 17 g
GOOF BALLS
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.
Provided by Colorado Barb
Categories Candy
Time 40m
Yield 27 candies
Number Of Ingredients 5
Steps:
- Melt the first three ingredients over hot water.
- Dip the marshmallows in the caramel.
- Roll the covered marshmallow in the crispies.
- Cool on wax paper or tinfoil.
GOOF BALLS CANDY
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax paper between the stacks of balls. This recipe will make about 100 balls depending on the size you make them.
Provided by Punky Julster
Categories Candy
Time 1h
Yield 100 balls
Number Of Ingredients 8
Steps:
- In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
- Add nuts, vanilla, and coconut and mix well.
- Shape into 1 in.
- balls and place on a wax paper lined cookie sheet.
- Chill balls until firm.
- Melt parafin in a double boiler.
- Add chips and stir until melted.
- Be careful not to get any water in the chocolate or it will seize.
- Dip balls with the help of a toothpick into the chocolate/parafin mixture.
- Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
- After all the balls are dipped, put back in the refrigerator to chill.
- Store in a cool dry place in an air tight container.
GOOF BALLS
A marshmallow treat covered with caramel and crispy rice cereal.
Provided by Lisa
Categories Candy
Time 30m
Yield 50
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
- Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
- Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 28.4 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 155.4 mg, Sugar 17 g
GOOF BALLS
Yield 4 - 5 dozen
Number Of Ingredients 5
Steps:
- Cut marshmallows in half and freeze. Melt caramels, butter, and milk in double boiler. Dip marshmallows in caramel mixture and roll in Rice Krispies cereal. Refrigerate to set.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate for the best flavor.
- If you don't have a candy thermometer, you can use the cold water test to check if the chocolate is ready. Drop a small amount of chocolate into a bowl of cold water. If it forms a hard ball, the chocolate is ready.
- Be careful not to overmix the chocolate, or it will become grainy.
- If you want to make the goof balls extra special, you can add a filling, such as peanut butter, caramel, or nuts.
- To make the goof balls easier to handle, chill them for at least 30 minutes before dipping them in the chocolate.
- If you don't have time to chill the goof balls, you can roll them in cocoa powder or chopped nuts instead of dipping them in chocolate.
Conclusion:
Goof balls are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of goof balls that will be enjoyed by people of all ages. So next time you're looking for a fun and festive treat, give goof balls a try!
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