Best 2 Gorgonzola And Grape Salad Recipes
Gorgonzola and grape salad is a refreshing and flavorful dish that combines the tangy, assertive flavor of gorgonzola cheese with the sweetness of fresh grapes. It is a perfect appetizer or light lunch and can be easily made with just a few simple ingredients. This article will provide you with the best recipe for gorgonzola and grape salad, ensuring a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA AND GRAPE SALAD
Provided by Food Network
Categories appetizer
Time P1DT10m
Yield 6 to 10 servings
Number Of Ingredients 14
Steps:
- Dressing: Place red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed. Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed. Finish seasoning with black pepper and allow the dressing to sit for 24 hours, refrigerated, before using.
- For the candied garlic: Coat a sheet pan with oil for the finished garlic. Place the garlic and water in a large saute pan over medium to high heat. Boil the cloves until they are cooked through but still firm to the touch and still maintain their shape. This takes about 8 minutes. By this time the water should be all the way or close to being evaporated. At this point, add the sugar in with the garlic cloves and continue to cook over medium heat while stirring occasionally. After a couple of minutes the sugar will begin to caramelize. At this point it is important that the garlic be stirred constantly so they become evenly coated with the caramelized sugar. Continue to caramelize the garlic until golden to dark golden brown. This process happens very quickly so stay alert. Turn the garlic out onto the greased sheet pan and cool.
- For the salad: Place the grapes, Gorgonzola and candied garlic in a large mixing bowl. Add 3/4 cup of dressing. You want enough dressing in the bowl to fully saturate the cheese and grape mixture. Add the lettuce and toss your salad. Taste for seasoning.
FENNEL, GRAPE, AND GORGONZOLA SALAD
Categories Salad Leafy Green Vegetarian Quick & Easy Blue Cheese Fennel Winter Grape Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Trim fennel stalks flush with bulb and discard any tough outer layers. Halve bulb lengthwise, discard core, and slice fennel thin. In a bowl toss together fennel, oil, lemon juice, and salt and pepper to taste and let stand 10 minutes. Add grapes, Gorgonzola, radicchio, and romaine and toss to combine.
Tips:
- Choose ripe and flavorful grapes for the best results. Look for grapes that are plump and have a deep color.
- If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
- To make the dressing, you can use either red or white wine vinegar. If you use red wine vinegar, the dressing will have a slightly darker color.
- You can also add a bit of honey or maple syrup to the dressing to taste.
- If you're short on time, you can use store-bought croutons.
- Feel free to experiment with different types of cheese. Gorgonzola Dolce is a good choice, but you could also try Gorgonzola Piccante or even blue cheese.
Conclusion:
The Gorgonzola and Grape Salad is a simple and delicious salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing salad, give this one a try!
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