Best 2 Gorgonzola And Toasted Walnut Salad Recipes
Gorgonzola and toasted walnut salad is a delicious and sophisticated dish that combines the sharp, nutty flavor of gorgonzola cheese with the crunchy texture of toasted walnuts. This salad is perfect for a light lunch or dinner, and can also be served as an appetizer or side dish. With its vibrant colors and bold flavors, this salad is sure to impress your guests. Let's explore some delectable recipes that will guide you in creating this culinary masterpiece.
Here are our top 2 tried and tested recipes!
GORGONZOLA AND TOASTED WALNUT SALAD
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.
Provided by Hey Jude
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine lettuce with cheese and walnuts.
- Combine and whisk together dressing ingredients.
- Toss salad with enough dressing to coat but avoid over-dressing.
- Serve.
GORGONZOLA AND TOASTED WALNUT SALAD
Number Of Ingredients 0
Steps:
- 1. Make Toasted Walnut Dressing.2. Toss dressing and remaining ingredients.Toasted Walnut Dressing1/3 cup olive or vegetable oil1/3 cup coarsely chopped walnuts, toasted2 tablespoons lemon juice1 clove garlic1/8 teaspoon saltDash of pepperPlace all ingredients in blender or food processor. Cover and blend on high speed about 1 minute or until smooth.NUTRITION FACTS: 1 Serving: Calories 250 (Calories from Fat 215) Fat 24g (Saturated 4g) Cholesterol 5mg Sodium 210mg Carbohydrate 5g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 10% Vitamin C 16% Calcium 8% Iron 4% DIET EXCHANGES: 1 Vegetable 5 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Use ripe, in-season pears. This will ensure that they are sweet and juicy.
- Toast the walnuts until they are fragrant and slightly browned. This will bring out their flavor and make them more crunchy.
- Use a good quality gorgonzola cheese. This will make a big difference in the flavor of the salad.
- Make the vinaigrette ahead of time. This will allow the flavors to meld together.
- Serve the salad immediately after assembling. This will prevent the pears from browning.
Conclusion:
This salad is a delicious and easy-to-make side dish or main course. It is perfect for a light lunch or dinner. The combination of sweet pears, salty gorgonzola, and crunchy walnuts is sure to please everyone at your table.
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