Best 4 Gorgonzola Cheese Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds in a culinary journey of creamy delight with our comprehensive guide to the best gorgonzola cheese sauce recipes. Discover the secrets to crafting this luscious and versatile sauce that elevates any dish with its rich, tangy flavor. Whether you seek a velvety sauce for pasta, a flavorful topping for grilled meats, or an elegant dip for your next gathering, we present a curated collection of recipes that cater to your culinary desires.

Check out the recipes below so you can choose the best recipe for yourself!

GORGONZOLA CHEESE SAUCE



Gorgonzola Cheese Sauce image

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 20m

Yield 8

Number Of Ingredients 6

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
⅓ cup crumbled Gorgonzola cheese
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 6.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 4.3 g

TENDERLOIN STEAKS WITH CRANBERRY-PORT SAUCE AND GORGONZOLA CHEESE



Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese image

Provided by Annie Denn

Categories     Beef     Berry     Cheese     Quick & Easy     Blue Cheese     Cranberry     Rosemary     Beef Tenderloin     Port     Winter     Bon Appétit     California

Yield Makes 4 servings

Number Of Ingredients 9

4 tablespoons (1/2 stick) butter
2 large garlic cloves, sliced
1 large shallot, sliced
1 1/4 cups canned beef broth
1 cup ruby Port
1/4 cup dried cranberries
4 5- to 6-ounce beef tenderloin steaks (each about 1 inch thick)
1/2 teaspoon minced fresh rosemary
1/2 cup crumbled Gorgonzola cheese

Steps:

  • Melt 2 tablespoons butter in saucepan over medium-high heat. Add garlic and shallot, then 1 cup broth, Port and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set sauce aside.
  • Melt remaining 2 tablespoons butter in large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; cover loosely with foil. Add rosemary to skillet, then sauce and remaining 1/4 cup broth. Boil 1 minute, scraping up browned bits. Season with salt and pepper; spoon sauce over steaks. Top each with cheese.

PENNE WITH CARAMELIZED ONION-GORGONZOLA CHEESE SAUCE



Penne with Caramelized Onion-Gorgonzola Cheese Sauce image

Sweet onion cheesy sauce adds creamy comfort to this quick-prep savory pasta meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 11

2 tablespoons butter
1 large sweet onion, thinly sliced (1 1/2 cups)
1 clove garlic, thinly sliced
1 tablespoon salt, if desired
1 lb uncooked penne pasta
1 3/4 cups whipping (heavy) cream
1/4 cup butter
4 oz Gorgonzola cheese (preferably Gorgonzola dolce, or sweet Gorgonzola), crumbled (1 cup)
1/4 teaspoon salt
1/8 teaspoon pepper
Dash of freshly grated nutmeg or ground nutmeg

Steps:

  • In 10-inch nonstick skillet, melt 2 tablespoons butter over medium-high heat. Stir in onion and garlic to coat with butter. Cook uncovered about 5 minutes, stirring occasionally, until onion is softened. Reduce heat to medium-low. Cook uncovered 35 to 40 minutes, stirring occasionally, until onion is light golden brown. Do not let onion or garlic burn. (Onions will shrink during cooking.)
  • Meanwhile, fill large pot with 5 quarts water; heat to boiling over high heat. When water is boiling, add 1 tablespoon salt if desired. When water returns to boil, add pasta. Stir immediately to make sure it doesn't stick to itself or pan. Boil pasta 9 to 10 minutes or until cooked through but still slightly firm. Drain in colander. There is no need to shake off excess moisture.
  • Add onion mixture to pot. Increase heat to medium and add 1 cup of the whipping cream and 1/4 cup butter. Cook, stirring occasionally, until butter melts and cream simmers. Stir in cheese, salt, pepper and nutmeg. Add drained pasta and remaining 3/4 cup whipping cream. Cook and stir until pasta is coated and sauce is hot.

Nutrition Facts : Calories 680, Carbohydrate 64 g, Cholesterol 120 mg, Fat 7, Fiber 5 g, Protein 16 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 1/2 g

CORDON BLEU WITH GORGONZOLA CHEESE SAUCE



Cordon Bleu With Gorgonzola Cheese Sauce image

Make and share this Cordon Bleu With Gorgonzola Cheese Sauce recipe from Food.com.

Provided by PeachPie24

Categories     Chicken Breast

Time 50m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 12

3 -4 boneless skinless chicken breasts, thawed
5 1/2 ounces Shake-n-Bake, extra crispy
12 ounces smoked ham, thin sliced
12 ounces provolone cheese, 8-12 slices
toothpick
8 ounces gorgonzola, crumbled
2 cups milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 tablespoon parsley
garlic

Steps:

  • *Preheat oven to 400.
  • *Take the thawed chicken breast and slice in half lengthwise, do not cut it all the way through, leave the pieces connected so that you can fold it over to form a sort of pocket for the ham and cheese filling.
  • *Shake the chicken in Shake-and-Bake until fully coated.
  • *Lay the chicken flat and place, 1 slice of provolone, about 5 slices of ham and then one more slice of provolone, on one side of the sliced chicken breast.
  • *Fold the other half of the chicken breast over the fillings, making sure to get it as tight as possible so that nothing falls out, secure the chicken breast with 3-5 toothpicks.
  • *Repeat with the additional chicken breasts.
  • *Bake for 20-25 minutes on a buttered baking sheet (glass or metal), so that the chicken breasts don't stick.
  • *While the chicken is cooking, get a medium sized pot, pour in the two cups of milk, 2 tablespoons of butter, package of Gorgonzola cheese, flour, garlic and parsley.
  • *Stir frequently on medium heat until all the Gorgonzola cheese is melted, cover and simmer on low heat, stirring occasionally until the chicken is done.
  • *Pour over the chicken as desired.
  • *ENJOY!

Nutrition Facts : Calories 913.2, Fat 60.2, SaturatedFat 35.1, Cholesterol 243.5, Sodium 3746.9, Carbohydrate 13, Fiber 0.1, Sugar 0.8, Protein 78.5

Tips:

  • To make a smooth and creamy sauce, use a whisk to stir the ingredients together over medium heat.
  • If the sauce is too thick, add a little milk or cream.
  • If the sauce is too thin, simmer it for a few minutes to reduce it.
  • For a richer flavor, use a combination of different cheeses, such as Gorgonzola dolce and Gorgonzola piccante.
  • Add some chopped walnuts or crumbled pancetta to the sauce for a savory flavor.
  • Serve the sauce over pasta, chicken, fish, or vegetables.

Conclusion:

Gorgonzola cheese sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, creamy or chunky, there is a Gorgonzola cheese sauce recipe out there for you. So next time you are looking for a quick and easy way to add flavor to your meal, give Gorgonzola cheese sauce a try.

Related Topics