Best 2 Gorgonzola Pear Toasts Recipes

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Gorgonzola pear toasts are a delectable appetizer or light meal that combines the sharp, tangy flavor of gorgonzola cheese with the sweet and juicy taste of pears. With just a few simple ingredients and minimal effort, you can create a dish that is both visually appealing and bursting with flavor. Whether you're hosting a party or simply looking for a quick and tasty snack, gorgonzola pear toasts are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

GORGONZOLA-PEAR TOASTS



Gorgonzola-Pear Toasts image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 40 pieces

Number Of Ingredients 7

1 baguette, cut into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil
1 8-ounce package cream cheese
4 ounces crumbled gorgonzola cheese
2 15-ounce cans sliced pears in juice, drained
1/2 cup candied pecans, chopped
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
  • Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.

GORGONZOLA-PEAR TOASTS



GORGONZOLA-PEAR TOASTS image

Categories     Condiment/Spread     Cheese     Appetizer     Quick & Easy     New Year's Eve

Yield 40 pieces

Number Of Ingredients 7

1 Baguette, cut into 1/4 in thick slices
2 Tbsps EV olive oil
1 8 oz. package cream cheese
4 oz. crumbled gorgonzola cheese
2 15 oz cans sliced pears in juice, drained
1/2 cup candied pecans, chopped
2 Tbsps finely chopped fresh parsley

Steps:

  • Preheat oven to 400. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 min, or just until beginning to brown. Let cool. Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkles with the parsley.

Tips:

  • For the best flavor, use ripe pears. They should be slightly soft to the touch, but not mushy.
  • If you don't have gorgonzola cheese, you can substitute another type of blue cheese, such as Roquefort or Stilton.
  • You can also add other toppings to your toasts, such as walnuts, honey, or arugula.
  • Serve the toasts warm, while the cheese is still melted.

Conclusion:

Gorgonzola pear toasts are a quick and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover gorgonzola cheese. The combination of sweet pears, salty cheese, and crunchy walnuts is irresistible. So next time you are looking for a delicious and easy appetizer, give these toasts a try.

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