Best 2 Gorgonzola Pear Tossed Salad Recipes
Gorgonzola pear tossed salad is a delectable dish that combines the tangy flavor of gorgonzola cheese with the sweetness of pears and the freshness of mixed greens. This salad is a perfect balance of flavors and textures that is sure to satisfy even the most discerning palate. With just a few simple ingredients and a few minutes of your time, you can create a delicious and nutritious salad that is perfect for any occasion.
Here are our top 2 tried and tested recipes!
TOSSED GREEN SALAD WITH GORGONZOLA & PEAR DRESSING
Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seattle Times food staff.
Provided by Impera_Magna
Categories Pears
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the dressing:
- In a blender or food processor, puree the.
- drained pear halves with the lemon juice, vinegar, olive oil, salt and pepper until very smooth and silky.
- Transfer to a jar, cover andrefrigerate.
- To prepare the salad: Place the chopped walnuts in a small dry skillet. Toast over medium heat about 4 minutes, until fragrant. Remove from the pan and set aside.
- Place the salad mix in a bowl and cover with a paper towel. Refrigerate until ready to serve.
- Peel the tough outer skin from the bell pepper with a vegetable peeler. You probably won't be able to get all of the peeling off, especially in the crevices of the pepper. Stem, seed and finely sliver the pepper; put.
- into the bowl with the salad.
- Just before serving, core and dice the pear and add to the salad with the walnuts and Gorgonzola. Add the dressing, toss to coat and serve.
GORGONZOLA PEAR TOSSED SALAD
Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese and pecans are nice additions. You'll appreciate how easy it is. -Melinda Singer, Malibu, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place pears in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt. Bake, uncovered, 25-30 minutes, basting occasionally with cooking juices., In a large salad bowl, combine greens, tomatoes, cheese and pecans. Drizzle with dressing and toss to coat. Divide among 12 serving plates; top each with two pear pieces.
Nutrition Facts : Calories 303 calories, Fat 23g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 6g fiber), Protein 6g protein.
Tips
- Choose ripe pears: Use ripe pears that are still firm, not mushy. This will help them hold their shape in the salad.
- Use good quality ingredients: The better the quality of your ingredients, the better your salad will taste. Use fresh, organic produce and a good quality cheese and dressing.
- Don't overdress the salad: A little dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Serve immediately: This salad is best served immediately after it is made. The pears will start to brown if they sit for too long.
Conclusion
This Gorgonzola Pear Tossed Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover pears and Gorgonzola cheese. The combination of sweet pears, salty cheese, and tangy dressing is sure to please everyone at your table. So next time you are looking for a quick and easy salad recipe, give this Gorgonzola Pear Tossed Salad a try. You won't be disappointed!
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