Best 2 Gorgonzola Tomato Salad Recipes
Gorgonzola tomato salad is a classic Italian dish that combines the creamy, tangy flavor of gorgonzola cheese with the sweetness of ripe tomatoes. With a few simple ingredients and minimal effort, you can create a delicious salad that will impress your family and friends. Whether you're looking for a light lunch, a refreshing side dish, or an easy appetizer, a gorgonzola tomato salad is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA-TOMATO SALAD
This is wonderful when you can grab your tomatoes straight off the plant....Simple and easy. I suggest you only use fresh parsley and basil for this. Prep time does not include the 30 minutes the cheese spends in the freezer :)
Provided by breezermom
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).
- Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.
- Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.
- Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.
Nutrition Facts : Calories 197.7, Fat 17, SaturatedFat 4.6, Cholesterol 12.1, Sodium 210.3, Carbohydrate 7.8, Fiber 1.6, Sugar 3.4, Protein 5.1
TOMATO ORZO SALAD WITH GORGONZOLA
Steps:
- 1.Heat half the olive oil in a pan,add the orzo and sautee until the orzo is golden brown. 2.Add the shallots and half the garlic to the pan and sautee for 1 minute. 3.add the chicken broth and simmer until the stock is absorbed adn orzo is tender.Cool-can be done 1 day ahead. 4.Cut the cherry tomatoes into quarters. 5.To the tomatoes add the basil,cilantro,salt,pepper, gorgonzola,and the rest of the garlic and olive oil.toss to mix well. 6.Add the cooled orzo mixture to the tomato mixture until well blended.
Tips:
- Use ripe, flavorful tomatoes. The better the tomatoes, the better the salad will be. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Choose a good quality gorgonzola cheese. Look for a cheese that is creamy and flavorful, with a slight bite. Avoid cheeses that are too dry or crumbly.
- Use a variety of greens. Arugula, spinach, and mixed greens all work well in this salad. You can also add some herbs, such as basil, oregano, or thyme.
- Make the dressing ahead of time. This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to a week.
- Assemble the salad just before serving. This will prevent the greens from wilting.
Conclusion:
Gorgonzola tomato salad is a simple, yet delicious salad that is perfect for a summer meal. The combination of sweet tomatoes, creamy gorgonzola cheese, and tangy dressing is sure to please everyone at the table. This salad is also very easy to make, and it can be assembled in just a few minutes. So next time you're looking for a light and refreshing salad, give gorgonzola tomato salad a try. You won't be disappointed!
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