Best 2 Gouda Cheese Logs Recipes
Gouda cheese logs are a delightful treat made with a combination of creamy gouda cheese, herbs, and spices. These tasty appetizers are perfect for any occasion and make for an eye-catching addition to your party platter. Whether you are looking for a quick and easy snack or a fancy appetizer, gouda cheese logs are sure to satisfy your cravings. They are incredibly easy to make and can be customized with a variety of ingredients to suit your taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
Tips:
- To ensure the best flavor and consistency, use high-quality Gouda cheese.
- Make sure the cheese is at room temperature before mixing it with other ingredients. This will help it blend smoothly and evenly.
- Use a variety of mix-ins to create unique and flavorful cheese logs. Some popular options include herbs, spices, nuts, and dried fruits.
- If you are using fresh herbs, chop them finely before adding them to the cheese mixture.
- If you are using nuts, toast them lightly in a skillet before adding them to the cheese mixture. This will enhance their flavor and texture.
- Be careful not to overmix the cheese mixture. Overmixing can make the cheese log tough and crumbly.
- Shape the cheese mixture into a log and wrap it tightly in plastic wrap. Refrigerate the cheese log for at least 2 hours, or overnight, before serving.
- To serve, simply unwrap the cheese log and slice it into rounds. Serve with crackers, bread, or fruit.
Conclusion:
Gouda cheese logs are a delicious and versatile appetizer or snack. They are easy to make and can be customized to suit your own taste preferences. With a variety of mix-ins to choose from, the possibilities are endless. So next time you are looking for a quick and easy appetizer, try making a Gouda cheese log. You won't be disappointed!
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