Best 3 Gourmet Caramel Apples Recipes
If you're looking for a fun and delicious way to satisfy your sweet tooth, look no further than gourmet caramel apples. These treats are the perfect blend of sweet and tart, with a crisp apple center and a luscious caramel coating. Whether you're making them for a special occasion or just to enjoy as a snack, there are plenty of ways to customize your caramel apples to make them your own. From classic caramel to more unique flavors like salted caramel or chocolate caramel, the possibilities are endless.
Check out the recipes below so you can choose the best recipe for yourself!
GOURMET CARAMEL APPLES
These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!
Provided by happiness05
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
- Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
- Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
- Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
- Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.
Nutrition Facts : Calories 831.1 calories, Carbohydrate 131.6 g, Cholesterol 22.2 mg, Fat 34.8 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 17.5 g, Sodium 248.8 mg, Sugar 116.1 g
GOURMET CARAMEL APPLES
These drizzled confections look gorgeous and taste over-the-top yummy. With peanut butter flavor and a salty burst, they'll be the treats you can't wait to make each year. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a pop stick into the top of each; set aside., Place chocolate chips in separate microwave-safe bowls. Heat in a microwave until melted; stir until smooth. In another microwave-safe bowl, melt candy coating and shortening; stir until smooth., Combine caramels and water in another microwave-safe bowl. Heat in a microwave until melted; stir until smooth. Dip apples into caramel; turn to coat. Immediately press pretzels and Reese's pieces into sides of apples. Drizzle melted chocolate and candy coating over tops. Place on prepared pan; let stand until set.
Nutrition Facts : Calories 589 calories, Fat 26g fat (17g saturated fat), Cholesterol 5mg cholesterol, Sodium 258mg sodium, Carbohydrate 93g carbohydrate (78g sugars, Fiber 5g fiber), Protein 5g protein.
GOURMET CARAMEL APPLES
A microwavable recipe from allrecipes. Great for 'favors', bake sales, gifts or Halloween. You can purchase stick from craft stores. Dress them with tags and curling ribbon. If they're to be wrapped in cellophane, do please coat in candy coating to keep from sticking to the wrap. The key to a good caramel 'set' is removing the wax from the apples.
Provided by gailanng
Categories Dessert
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Using a slotted spoon dip apples into boiling water briefly (about 3-5 seconds; no longer) to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. It's imperative the apples are dry.
- Line a baking sheet with waxed paper and coat with cooking spray. Silpat mats work great and need no prep. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
- Hold apples by the stick and dip into the caramel to coat. Wipe excess from bottom to prevent puddling. Set on waxed paper; refrigerate for about 15 minutes to set.
- Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
- Melt the candy melts in the microwave with the remaining 1 tablespoon shortening, stirring every 30 seconds until smooth. Using a fork or wooden stick, drizzle designs onto your apples for a finishing touch. Sprinkle with optional ingredients, if desired. Refrigerate until set or overnight.
Tips:
- Choose the right apples: Use firm, crisp apples that will hold their shape when coated in caramel. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- Prepare the apples: Wash and dry the apples thoroughly. Remove the stems and insert a lollipop stick into the top of each apple.
- Make the caramel: Combine the sugar, corn syrup, water, and salt in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the caramel has reached 300 degrees F on a candy thermometer.
- Coat the apples: Dip each apple into the caramel, turning to coat evenly. Hold the apple over the saucepan for a few seconds to allow the excess caramel to drip off.
- Add toppings: While the caramel is still wet, roll the apples in your favorite toppings, such as chopped nuts, sprinkles, or crushed pretzels.
- Chill the apples: Place the apples on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes, or until the caramel has set.
Conclusion:
Caramel apples are a delicious and festive treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can make your own gourmet caramel apples at home. So next time you're looking for a sweet and satisfying snack, reach for a caramel apple. You won't be disappointed!
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