Best 2 Gourmet Spinach Recipes

Spinach, a leafy green vegetable loaded with essential vitamins and minerals, holds a prominent position in the culinary world. Its versatility and delicate flavor make it a popular ingredient in various cuisines, from traditional dishes to modern gourmet creations. Whether sautéed, steamed, or incorporated into salads, spinach has the ability to elevate any meal with its vibrant color and health benefits. For those seeking to explore the culinary possibilities of this versatile vegetable, this article will guide you through a journey of delectable gourmet spinach recipes, showcasing inspiring ideas and innovative techniques to transform the humble spinach into an extraordinary culinary experience.

Let's cook with our recipes!

GOURMET SPINACH

Gourmet Spinach image

I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!

Provided by Tebo3759

Categories Vegetable

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh spinach
1 can mushroom, drained and reserve liquid
1 tablespoon butter
2 tablespoons chopped onions
2 cloves garlic, minced
1/2 cup sour cream

Steps:

Cook spinach using only the water used to wash it.
Spinach should be slightly limp.
Remove spinach and keep warm.
Add 1/4 cup of mushroom liquid to pot and bring to a boil.
Add some pepper, butter, onion, garlic and mushrooms.
Cook over low heat for two minutes.
Stir some hot liquid into sour cream.
Add sour cream, heat but do not boil.
Pour sauce over spinach and toss gently.

GOURMET SPINACH PIZZA

GOURMET SPINACH PIZZA image

Categories Cheese Leafy Green Mushroom Onion Vegetarian

Yield 1 pizza (6-8 slices)

Number Of Ingredients 19

Ingredients

1 12 or 14 inch pizza crust (ready-made or from ready-to-bake crust)
Toppings:
2-3 cups fresh spinach, torn and stemmed
2 ripe Roma plum tomatoes
8-10 pitted black olives
1 cup diced sweet onion
6-8 Crimini mushrooms
4 tbs olive oil
1 1/2 cups crumbled Feta
1/2 shredded Parmesan
1 clove minced garlic (optional)
(note- measurements are apporoximate....it's a pizza, adjust to suit your taste!)
Sauce:
1/4 cup butter
3/4 cup Parmesan
1 tsp garlic powder
1/8 tsp white pepper
1 quart whipping cream
8 oz cream cheese

Steps:

Preaheat oven to 450 degrees. Start the sauce first. Melt butter in a heavy saucepan, then add cream cheese, and whisk in whipping cream in a steady stream, until smooth. Add cheese, pepper, and garlic powder, and simmer for 15 minutes, until creamy smooth. Allow to cool for a few minutes. While sauce is simmering, in a large skillet, heat oil over medium heat. Add onions, and sautee until golden, about 10 minutes. (optional- add 1 clove finely minced garlic). Add mushrooms, and sautee for 1-2 minutes, just to allow the mushrooms to absorb some of the flavor. Remove from heat, and add spinach, tossing to coat with oil. Spread 4-5 spoonfuls of sauce onto crust, covering generously, to within 1/2 inch of edges. Top with spinach mixture, then layer with thinly sliced Roma tomatoes. Sprinkle with sliced black olives. Cover evenly with feta and parmesan cheeses. Bake 12-14 minutes, or until cheese is just browned. Slice, serve, and enjoy!

Tips:

Choose tender, young spinach: For the best flavor and texture, select spinach that is deep green and has small, tender leaves.
Remove tough stems: To make cleaning easier, hold a handful of spinach by the root end and run your fingers down the stems to remove them.
Wash and dry spinach thoroughly: Rinse spinach thoroughly in cold water to remove any dirt or grit. Avoid washing spinach in hot water, as it can wilt the leaves.
Use simple seasonings: Spinach has a mild flavor, so it pairs well with simple seasonings such as garlic, olive oil, salt, and pepper.
Wilt spinach quickly: To wilt spinach, heat a little olive oil in a large skillet over medium heat. Add the spinach and cook, stirring constantly, until it is wilted and tender, about 2 minutes.
Serve spinach warm or cold: Spinach can be served warm as a side dish or added to salads, soups, and stews. It can also be chilled and used in cold salads or as a sandwich filling.

Conclusion:

Spinach is a versatile and nutritious leafy green that can be enjoyed in many ways. By following these tips, you can prepare delicious and healthy spinach dishes at home. Whether you're sautéing it, steaming it, or adding it to salads or smoothies, spinach is a great way to get your daily dose of vitamins, minerals, and antioxidants.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #steam #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #novelty #equipment #technique