Best 4 Graham Cracker Banana Dessert Recipes
Prepare to tantalize your taste buds with the delectable treat of a graham cracker banana dessert. This combination of flavors and textures will create a culinary masterpiece that is sure to satisfy even the most discerning palate. The sweetness of the bananas blends perfectly with the buttery richness of the graham crackers, creating a symphony of flavors that will dance on your tongue. Whether you choose to indulge in the classic combination of graham cracker and banana or add a twist with additional ingredients, this dessert is sure to make a memorable impression. So embark on a culinary journey and discover the best recipe for a graham cracker banana dessert that will leave you craving more.
Let's cook with our recipes!
GRAHAM CRACKER BANANA CREAM DESSERT
"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey. "When cleaning up the dishes, there's never a crumb left to scrape off."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired., Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.
Nutrition Facts : Calories 272 calories, Fat 13g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
GRAHAM CRACKER BANANA SPLIT DESSERT
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. -Ann Jansen, Depere, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 312mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
GRAHAM CRACKER BANANA DESSERT
Oh my!! I didn't have Nilla wafers so I used cinnamon graham crackers and it went over very well. You will need to break the crackers to make them fit around the edges. "My photo." Enjoy!!
Provided by Jill Cooks
Categories Puddings
Number Of Ingredients 5
Steps:
- 1. Mix together pudding mix and milk, whisk for 2 minutes to combine well and thicken. Mix in Cool whip and sliced bananas.
- 2. Layer crackers and pudding/banana mixture twice in a 9x13 pan, ending with crackers.
- 3. Refrigerate overnight.
BANANA CHOCOLATE GRAHAM CRACKER DESSERT
Make and share this Banana Chocolate Graham Cracker Dessert recipe from Food.com.
Provided by stylish_nicepants
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- spread each of the graham crackers with the coolwhip (about a Tbs per cracker).
- place slices of banana on top.
- sprinkle with cinnamon or drizzle with honey.
Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 13.5, Fiber 1.5, Sugar 7.2, Protein 0.6
Tips:
- To make the graham cracker crust, you can use either a food processor or a rolling pin. If you are using a food processor, pulse the graham crackers until they are fine crumbs. If you are using a rolling pin, place the graham crackers in a plastic bag and crush them with a rolling pin until they are fine crumbs.
- When melting the butter for the graham cracker crust, be sure to melt it until it is smooth and liquid. This will help the crust to hold together.
- When pressing the graham cracker crust into the pan, be sure to press it firmly and evenly. This will help the crust to be sturdy and not crumble.
- For the banana filling, be sure to use ripe bananas. Ripe bananas are sweeter and have a creamier texture.
- When slicing the bananas, be sure to slice them evenly. This will help the bananas to cook evenly.
- When making the pudding mixture, be sure to whisk the pudding mix and milk together until the pudding is smooth and thick. This will help to prevent lumps in the pudding.
- When pouring the pudding mixture over the bananas, be sure to pour it evenly. This will help the pudding to set evenly.
- When refrigerating the dessert, be sure to cover it tightly with plastic wrap. This will help to prevent the dessert from drying out.
Conclusion:
This graham cracker banana dessert is a delicious and easy-to-make dessert that is perfect for any occasion. The graham cracker crust is buttery and flaky, the banana filling is sweet and creamy, and the pudding mixture is rich and decadent. This dessert is sure to be a hit with everyone who tries it.
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