Best 4 Graham Cracker Blondies Recipes
Welcome to the delicious world of graham cracker blondies, a sweet and irresistible treat that combines the classic flavors of graham crackers and blondies into one delectable dessert. With their chewy texture, buttery richness, and a hint of graham cracker crumbs, these blondies are sure to satisfy your sweet cravings. Whether you're a seasoned baker or a novice in the kitchen, let's embark on a culinary journey as we explore the best recipe to create the perfect graham cracker blondies, taking you through each step with ease and precision. Get ready to tantalize your taste buds with this delightful combination of flavors and textures, creating a memorable dessert experience that will leave you and your loved ones wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHUNK BLONDIES
Steps:
- Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
GRAHAM CRACKER COOKIES
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Provided by Maureen Worman
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g
GRAHAM CRACKER BROWNIES
"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
GRAHAM CRACKER BLONDIES
I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!
Provided by Chef Gina Calina
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Preheat oven to 350º.
- Spray a 13x9-inch baking pan with non-stick spray.
- Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
Tips:
- Use room temperature ingredients: This will help ensure that your blondies mix together smoothly and evenly.
- Don't overmix the batter: Overmixing can result in tough, dry blondies. Mix just until the ingredients are combined.
- Bake the blondies in a preheated oven: This will help ensure that they bake evenly.
- Don't overbake the blondies: Overbaking can result in dry, crumbly blondies. Bake just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
Graham cracker blondies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and sweet, buttery flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give graham cracker blondies a try. You won't be disappointed!
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