Best 2 Graham Cracker Carmelitas Recipes
Craving a delightful dessert that combines the sweet and salty flavors in perfect harmony? Look no further than the classic graham cracker caramelitas. These irresistible treats are a symphony of textures, featuring a crunchy graham cracker crust, gooey caramel filling, and a sprinkling of chocolate chips or chopped nuts. With just a few simple ingredients, you can create this decadent dessert that will surely satisfy your sweet tooth. Whether you're a seasoned baker or just starting out, follow our step-by-step guide to learn how to make the best graham cracker caramelitas that will impress your friends and family.
Here are our top 2 tried and tested recipes!
GRAHAM CRACKER CARMELITAS
These are delicious and easy to make! People won't believe that you made these with graham crackers!
Provided by Mary Smith
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 15.1 g, Fat 11.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 132.5 mg, Sugar 11.3 g
GRAHAM CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 16
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, and mix until combined.
- Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes.
- Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes.
- Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes. Transfer crackers to a wire rack to cool completely.
Tips:
- Use fresh ingredients for the best flavor. If possible, use homemade caramel sauce instead of store-bought.
- Be careful not to overcook the graham crackers. They should be toasted, but not burnt.
- Let the carmelitas cool completely before cutting them into bars. This will help them to hold their shape.
- Store the carmelitas in an airtight container at room temperature for up to 3 days.
Conclusion:
Graham cracker caramelitas are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover graham crackers, and they can be customized to your liking by adding different toppings or fillings. Whether you are a seasoned baker or a beginner, you are sure to love this recipe.
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