Best 3 Graham Cracker Cheesecake Crust Recipes
In the culinary world, where sweet indulgences reign supreme, the graham cracker cheesecake crust stands as an iconic foundation, a perfect blend of textures and flavors. Made from crushed graham crackers, sugar, and melted butter, this crust provides a sturdy base for creamy and delectable cheesecakes. Whether you prefer a classic New York-style cheesecake or a modern twist with unique flavors, the graham cracker crust serves as a versatile platform for countless cheesecake variations. With its simple yet essential role, the graham cracker cheesecake crust has earned its place as a beloved component in the world of desserts, offering a symphony of flavors and textures that delight and satisfy.
Here are our top 3 tried and tested recipes!
GRAHAM CRACKER CHEESECAKE CRUST
I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!
Provided by Pamela
Categories Cheesecake
Time 13m
Yield 1 crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together and press evenly across bottom of a inch springform pan.
- Bake for 8 to 10 minutes; cool and fill.
STRAWBERRY-TOPPED CHEESECAKE WITH GRAHAM CRACKER CRUST
Categories Cake Berry Cheese Dairy Dessert Bake Fourth of July Cream Cheese Strawberry Party Bon Appétit
Yield Serves 12
Number Of Ingredients 18
Steps:
- Make crust:
- Position rack in center of oven and preheat to 350°F. Wrap foil around outside of 10-inch-diameter springform pan with 3-inch-high sides. Combine graham crackers, butter and sugar in processor. Using on/off turns, blend until crumbs begin to stick together. Press crumbs onto bottom and 2 3/4 inches up sides of springform pan. Bake crust 10 minutes. Transfer to rack and cool while preparing filling. Maintain oven temperature.
- Make filling:
- Beat cream cheese, sugar, lemon juice, vanilla and salt in large bowl until very smooth. Beat in flour. Add eggs and beat just until blended, stopping occasionally to scrape down sides of bowl. Pour batter into crust.
- Bake cheesecake until outer 2-inch edge of cake os puffed and slightly cracked, center is just set and top is brown in spots, about 55 minutes. Transfer cake to rack. Cool 10 minutes. Maintain oven temperature.
- Make topping:
- Whisk sour cream, sugar and vanilla in medium bowl to blend.
- Spoon topping over cake, spreading to edge of pan. Bake until topping is just set, about 5 minutes. Remove from oven. Run knife between crust and pan.
- Cool hot cake in pan on rack, Chill overnight.
- Release pan sides from cheesecake. Arrange whole berries, points facing up, atop cheesecake; cover completely. Stir jelly in heavy small saucepan over medium-=low heat until melted.Cool to barely lukewarm, about 5 minutes. Brush enough jelly over berries to glaze generously, allowing some to drip between berries. Reserve remaining glaze in saucepan. (Cake and glaze can be prepared 6 hours ahead. Cover cake and refrigerate.)
- Rewarm remaining glaze until pourable. Cut cake into wedges. Pass remaining glaze separately.
VEGAN GRAHAM CRACKER CRUST (FOR VEGAN CHEESECAKE)
Make and share this Vegan Graham Cracker Crust (For Vegan Cheesecake) recipe from Food.com.
Provided by Lindsey Lawrence
Categories Pie
Time 10m
Yield 1 crust
Number Of Ingredients 4
Steps:
- Mix together all the ingredients in a medium bowl.
- Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.
Tips
- Use fresh lemon juice. Fresh lemon juice adds a bright, citrusy flavor to the cheesecake filling. Avoid using bottled lemon juice, as it can have a sour, artificial taste.
- Strain the cheesecake filling. Straining the cheesecake filling removes any lumps and ensures a smooth, creamy texture. You can strain the filling through a fine-mesh sieve or a cheesecloth-lined colander.
- Bake the cheesecake in a water bath. Baking the cheesecake in a water bath helps to create a moist, evenly cooked cheesecake. To make a water bath, place the cheesecake pan inside a larger roasting pan filled with hot water.
- Chill the cheesecake overnight. Chilling the cheesecake overnight allows the flavors to develop and the texture to firm up. You can chill the cheesecake for up to 3 days.
- Serve the cheesecake with your favorite toppings. Some popular toppings for cheesecake include fresh berries, whipped cream, and chocolate sauce.
Conclusion
Graham cracker cheesecake is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, smooth filling and buttery graham cracker crust, this cheesecake is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try and see for yourself how delicious graham cracker cheesecake can be!
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