Best 3 Graham Cranberry Parfaits Recipes
Seeking a harmonious balance of flavors and textures? Look no further than the tantalizing graham cranberry parfaits. These layered masterpieces offer a delectable symphony of sweet, tart, and crunchy elements, making them a delightful treat for any occasion. With a few simple ingredients and minimal effort, you can create these parfaits that are not only visually stunning but also a true delight for your taste buds. So, gather your ingredients, prepare your parfait glasses, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CRANBERRY PARFAIT
My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.
Provided by Amy Lawler
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 3h35m
Yield 10
Number Of Ingredients 6
Steps:
- Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
- Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
- Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
- Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
- Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 47.7 g, Cholesterol 31.1 mg, Fat 10.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 32.1 g
CRANBERRY PARFAITS
Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally., Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.
Nutrition Facts : Calories 174 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 5g protein.
CRANBERRY PARFAITS
I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.
Provided by susieqsb
Categories Desserts Specialty Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
- Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
- Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.
Nutrition Facts : Calories 580.5 calories, Carbohydrate 75.5 g, Cholesterol 81.3 mg, Fat 24.7 g, Fiber 0.4 g, Protein 8.4 g, SaturatedFat 15.2 g, Sodium 158.5 mg, Sugar 71 g
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and juicy flavor that is perfect for parfaits. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Make sure the yogurt is cold. Cold yogurt will help to keep the parfait chilled and refreshing.
- Layer the parfait in a clear glass or jar. This will allow you to see all the layers of the parfait and make it more visually appealing.
- Don't overfill the parfait glass. Leave some room at the top so that you can add a garnish, such as a dollop of whipped cream or a sprinkle of granola.
- Serve the parfait immediately. Parfaits are best enjoyed fresh, so don't make them ahead of time.
Conclusion:
Graham cranberry parfaits are a delicious and easy-to-make breakfast or snack. They are perfect for a special occasion or a simple weekday meal. With a few simple tips, you can make a parfait that is both beautiful and delicious. So next time you are looking for a quick and easy recipe, give graham cranberry parfaits a try!
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