Best 2 Grain Free Kid Approved Chocolate Chip Cookies Recipes
In the realm of childhood treats, chocolate chip cookies reign supreme. However, for parents seeking grain-free alternatives, finding a kid-approved recipe can be a challenge. This article embarks on a delectable journey, guiding you through the nuances of grain-free baking to create irresistible chocolate chip cookies that will satisfy even the most discerning young taste buds. Get ready to transform your kitchen into a grain-free bakery, where culinary magic and kid-friendly indulgence collide!
Check out the recipes below so you can choose the best recipe for yourself!
GRAIN-FREE, KID-APPROVED CHOCOLATE CHIP COOKIES
These not-too-sweet cookies are a little crispy around the edges and soft inside, studded with chocolate chips - sometimes with dried cranberries or currants. My husband and son usually eat them all in an afternoon. Great for kids' lunches, or a healthy accompaniment to an afternoon cup of tea. These cookies can be adapted to your family's taste in a variety of ways. Sometimes I will replace vanilla with almond extract, add in coconut flakes, nuts and/or dried fruit for a different flavor profile.
Provided by LizPowell
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter and sugar together in a bowl with an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Fold almond flour, baking soda, and salt into butter mixture until dough comes together. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and set, about 12 minutes.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 14.9 g, Cholesterol 51.3 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 167.8 mg, Sugar 14.2 g
GRAIN-FREE, KID-APPROVED CHOCOLATE CHIP COOKIES
These not-too-sweet cookies are a little crispy around the edges and soft inside, studded with chocolate chips - sometimes with dried cranberries or currants. My husband and son usually eat them all in an afternoon. Great for kids' lunches, or a healthy accompaniment to an afternoon cup of tea. These cookies can be adapted to your family's taste in a variety of ways. Sometimes I will replace vanilla with almond extract, add in coconut flakes, nuts and/or dried fruit for a different flavor profile.
Provided by LizPowell
Categories Chocolate Chip Cookies
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter and sugar together in a bowl with an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Fold almond flour, baking soda, and salt into butter mixture until dough comes together. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and set, about 12 minutes.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 14.9 g, Cholesterol 51.3 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 167.8 mg, Sugar 14.2 g
Tips:
- Prep your dry ingredients first. This includes measuring and sifting the almond flour, coconut flour, baking soda, and salt. This will help ensure that the ingredients are evenly distributed throughout the dough.
- Use room temperature butter. This will help the butter cream together with the sugar more easily and create a smoother dough.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes. The cookies should be golden brown on the edges and set in the center.
- Let the cookies cool on a wire rack before enjoying. This will help them to firm up completely.
Conclusion:
These grain-free chocolate chip cookies are a delicious and healthy treat that the whole family will love. They're made with simple, wholesome ingredients and are free of gluten, grains, and refined sugar. Plus, they're easy to make and can be enjoyed by people with food allergies or sensitivities. So next time you're looking for a sweet treat, give these grain-free chocolate chip cookies a try!
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