Best 5 Grams Flint Coney Island Sauce Recipes

In the realm of culinary creations, few dishes evoke the nostalgia of a classic Coney Island sauce. Hailing from the vibrant streets of New York City, this iconic sauce has captivated味蕾 taste buds for over a century. Whether you're a seasoned home chef or a novice in the kitchen, crafting the perfect Coney Island sauce can elevate your culinary repertoire, transforming ordinary meals into gastronomic delights. Embark on a culinary journey as we uncover the secrets behind this tangy, savory sauce, exploring variations, and uncovering the perfect recipe to suit your palate.

Let's cook with our recipes!

CONEY ISLAND SAUCE - FLINT STYLE

Coney Island Sauce - Flint Style image

Make and share this Coney Island Sauce - Flint Style recipe from Food.com.

Provided by LoriDe

Categories Meat

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs hamburger
6 ounces tomato paste
6 ounces water
2 tablespoons mustard
2 tablespoons chili powder
1 garlic clove, minced
1 small onion, finely chopped
1 teaspoon cumin

Steps:

Do not precook hamburger.
Combine all ingredients in 2 quart.
saucepan.
Cover and cook on medium heat for 1 hour.
Stir occasionally, blot to remove excess fat and liquid.
Serve over cooked hot dogs.

Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25

GRAM'S FLINT CONEY ISLAND SAUCE

Gram's Flint Coney Island Sauce image

This sauce is one of many recipes claiming originallity from the various "original Flint Coney Island Dog" restaurants throughout the Flint area. The basic difference between this and the New York "Coney Island Sauce" is that the Flint version is a much drier version than the wet New York style. This recipe's history was that it was obtained ingredient by ingredient from a freind of my wife's grandmother who worked at one of the "original" Coney Island restaurants... as with many of these types of foods... this recipe is a "SECRET."

Provided by jdrichardson

Categories Lunch/Snacks

Time 50m

Yield 3 oz per serving, 11 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef, browned
6 ounces tomato paste
1/2 tablespoon garlic powder
1 1/4 tablespoons chili powder
1 teaspoon dried mustard
1/2 teaspoon ground cumin
6 ounces water
3 beef hot dogs, chopped very fine (Kogel's Vienna Dogs if you can get them, order them online)
2 small onions, chopped very fine

Steps:

Prepare all the dry ingredients.
Brown the ground beef and drain.
Mix in all the remaining ingredients.
Heat for 30 minutes and here's the secret --
let it rest for at least 30 minutes before serving or better yet over night.

Nutrition Facts : Calories 197.3, Fat 13.2, SaturatedFat 5.1, Cholesterol 48.6, Sodium 313.4, Carbohydrate 5.6, Fiber 1.3, Sugar 3, Protein 13.9

CONEY ISLAND SAUCE

Coney Island Sauce image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

CONEY ISLAND SAUCE

Coney Island Sauce image

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Steps:

In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

PORT HURON-STYLE CONEY SAUCE

Port Huron-Style Coney Sauce image

This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish.

Provided by Sarah Travis Stacey

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 8

Number Of Ingredients 14

Ingredients

1 pound ground chuck
1 ½ teaspoons chili powder
½ teaspoon ground cinnamon
2 teaspoons paprika
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
¼ teaspoon ground allspice
2 teaspoons prepared yellow mustard
1 teaspoon beef base
1 cup water, or more as needed
3 teaspoons buttery crackers (such as Keebler Club® Crackers)

Steps:

Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 2.2 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 2.8 g, Sodium 56.7 mg, Sugar 0.3 g

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the sauce will taste. This is especially true for the ground beef, which should be fresh and lean.
Brown the ground beef thoroughly. This will help to develop the flavor of the sauce.
Don't skimp on the spices. The spices are what give the sauce its unique flavor. Be sure to use a generous amount of chili powder, paprika, cumin, and garlic powder.
Simmer the sauce for at least 30 minutes. This will help to develop the flavors and thicken the sauce.
Serve the sauce immediately. Coney Island sauce is best when it is fresh and hot. Serve it over hot dogs, hamburgers, or fries.

Conclusion:

Coney Island sauce is a delicious and versatile sauce that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or savory, there is a Coney Island sauce recipe out there for you. So next time you are looking for a new sauce to try, give Coney Island sauce a try. You won't be disappointed!