Best 2 Grand Floridians Strawberry Soup Recipes
Indulge in the delectable flavors of "Grand Floridian Strawberry Soup," a delightful treat that captures the essence of summer. This creamy, vibrant soup features plump, succulent strawberries swirled in a smooth, luscious base, creating a symphony of sweet and tangy notes. Whether you're looking to impress dinner guests or simply crave a refreshing and flavorful dish, this recipe will guide you through the steps to create a culinary masterpiece that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
DISNEY WORLD'S STRAWBERRY SOUP
We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. My daughter absolutely loved it! I came across this recipe on a site that lists recipes from Disney.
Provided by bozell6
Categories Strawberry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the frozen berries in their juices.
- Blend all of the ingredients (except the fresh berries) on low until smooth.
- Chill, shake well before serving.
- Add fresh strawberry halves as a garnish.
GRAND FLORIDIAN'S STRAWBERRY SOUP
This soup is so easy to make and refreshing on a hot summer's day. We enjoyed it when visiting Walt Disney World and I was lucky enough to find the recipe. (Cooking time is actually the time for refrigerating.)
Provided by TasteTester
Categories Strawberry
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first four ingredients.
- Beat slowly until well mixed and has a smooth consistency.
- Chill for several hours and shake well in a container before serving.
- Ladle into soup bowls and garnish with fresh strawberries.
Nutrition Facts : Calories 383.2, Fat 32.3, SaturatedFat 19.9, Cholesterol 115.2, Sodium 46.7, Carbohydrate 23.5, Fiber 4.7, Sugar 11.2, Protein 3.5
Tips:
- For the best flavor, use fresh, ripe strawberries. If strawberries are not in season, you can use frozen strawberries that have been thawed and drained.
- Use a good quality white wine. A dry Riesling or Chardonnay works well.
- If you don't have crème fraîche, you can use sour cream or heavy cream.
- Don't overcook the strawberries. They should still have a slight bite to them.
- Serve the soup chilled, garnished with fresh mint or whipped cream.
Conclusion:
Strawberry soup is a delicious and refreshing summer soup. It is easy to make and can be served as a starter, main course, or dessert. This soup is also a good way to use up leftover strawberries. If you're looking for a light and flavorful soup to enjoy on a hot day, strawberry soup is a great option.
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