Best 3 Grandma Cathys Pineapple Poppy Seed Cake Recipes
Welcome to the delightful world of flavors, where sweet and tangy pineapple harmonizes perfectly with the nutty crunch of poppy seeds, resulting in a heavenly culinary creation known as Grandma Cathy's Pineapple Poppy Seed Cake. This classic recipe, a cherished family heirloom passed down through generations, has been enjoyed by countless individuals who have fallen in love with its moist, fluffy texture and captivating aroma. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a foolproof dessert to impress your loved ones, this guide will lead you on a journey to create the perfect Grandma Cathy's Pineapple Poppy Seed Cake.
Here are our top 3 tried and tested recipes!
GRANDMA CATHY'S PINEAPPLE POPPY SEED CAKE
I have been making this cake for over twenty years now. It is a family and friend-favorite. This cake is extremely moist and very rich.
Provided by sam0703
Categories Desserts Cakes Poke Cake Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Beat yellow cake mix, eggs, instant pudding mix, water, pineapple juice, oil and poppy seeds together in a large bowl; pour into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
- Remove cake from oven, rest on wire cooling rack. Run knife between cake and sides of pan to release. Using a skewer, poke holes in the cake at 1/2-inch intervals. Pour sauce over cake and let rest in pan for 45 minutes to cool.
- Stir sugar, pineapple juice, and butter together in a saucepan over medium heat until the butter melts, 1 to 2 minutes; bring to a boil and cook for 1 minute more. Remove saucepan from heat and pour sauce over the cake.
- Let cake cool and absorb the sauce at room temperature for at least 45 minutes.
- Remove cake from pan and dust with confectioners' sugar.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 45.1 g, Cholesterol 72 mg, Fat 22.8 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 403.7 mg, Sugar 33.7 g
GRANDMA'S LEMON POPPY SEED CAKE
This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It's always moist and wonderful. -Phyllis Harmon, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 335mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.
GRANNY CAKE I
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Provided by Kitty
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
- Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
- To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g
Tips:
- Mise en place: Before you start, gather all the ingredients and tools you will need. This will help you stay organized and ensure that you don't forget anything.
- Use fresh ingredients: Fresh ingredients will give your cake the best flavor. If you can, use organic or locally sourced ingredients.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk: This will help to prevent the batter from becoming too thick or lumpy.
- Stir in the pineapple and poppy seeds: Be sure to stir just until combined, so that the pineapple and poppy seeds don't overmix and become tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Grandma Cathy's Pineapple Poppy Seed Cake is a delicious and classic recipe that is perfect for any occasion. With its moist and flavorful crumb, and its sweet and tangy pineapple-poppy seed frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love