Best 6 Grandma Lulus Sour Cream Cookies Recipes

GRANDMA LULU'S SOUR CREAM COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
• Beat shortening and sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into the shortening mixture until completely blended. Add the second egg and vanilla to shortening mixture; beat to combine.
• Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening mixture in small amounts, alternately with the sour cream. Blend water into the dough.
• Drop dough by tablespoonful onto prepared baking sheets.
• Bake in the preheated oven until the edges are golden, 6 to 7 minutes. Cool cookies on the baking sheets for 1 minute before removing to a wire rack to cool completely.

GRANDMA LULU'S SOUR CREAM COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
• Beat shortening and sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into the shortening mixture until completely blended. Add the second egg and vanilla to shortening mixture; beat to combine.
• Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening mixture in small amounts, alternately with the sour cream. Blend water into the dough.
• Drop dough by tablespoonful onto prepared baking sheets.
• Bake in the preheated oven until the edges are golden, 6 to 7 minutes. Cool cookies on the baking sheets for 1 minute before removing to a wire rack to cool completely.

GRANDMA LULU'S SOUR CREAM COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
• Beat shortening and sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into the shortening mixture until completely blended. Add the second egg and vanilla to shortening mixture; beat to combine.
• Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening mixture in small amounts, alternately with the sour cream. Blend water into the dough.
• Drop dough by tablespoonful onto prepared baking sheets.
• Bake in the preheated oven until the edges are golden, 6 to 7 minutes. Cool cookies on the baking sheets for 1 minute before removing to a wire rack to cool completely.

GRANDMA GERTIE'S OLD FASHIONED SUGAR COOKIES

Steps:

• Cream together shortening, sugar and salt.
• Add eggs and mix thoroughly.
• Add sour cream,soda, almond extract and vanilla - mix thoroughly.
• Stir in the flour 1 to 2 cups at a time.
• Round into balls, roll in sugar and flatten with the bottom of a glass dipped in sugar.
• Bake at 350 degrees for 9-11 minutes until edges are a light golden brown.
• It will make 4-8 dozen depending on the size of cookie you make. You can sprinkle decorating sugars on top for a decorated touch.

GRANDMA'S FAVORITE SUGAR COOKIES

Steps:

• In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on lightly greased baking sheets. Sprinkle with remaining sugar. Place a raisin in the center of each cookie. , Bake at 375° for 10-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks.

NORWEGIAN SOUR CREAM COOKIES RECIPE - (3.9/5)

Steps:

• Mix together your wet ingredients (butter, sugar, egg, sour cream and vanilla) until smooth. Add the flour, baking powder, baking soda and salt. Drop rounded spoonfuls onto an ungreased cookie sheet. Dip the bottom of a small glass into your bowl of cookie dough or smear a little dough on the glass. Dip the glass into cinnamon sugar. With the glass coated in sugar, lightly tap down each ball of dough on the sheet leaving a dusting of cinnamon sugar on the cookie. Continue with remaining dough. I sometimes use a spoon and sprinkle just a little more cinnamon sugar on each one as well. Bake for 10 minutes in a 400 degree fahrenheit oven.