Best 3 Grandma Pietzs Cranberry Cake Pudding Recipes

When the holiday season approaches there are many traditional family recipes that are sure to bring comfort, warmth, and fond memories to many. One such dessert that holds a special place in the hearts of many is Grandma Pietz's Cranberry Cake Pudding. With its moist and fluffy texture, the cranberry cake pudding is bursting with the flavors of sweet and tart cranberries, along with warm spices like nutmeg and cinnamon. Whether you're looking for the perfect dessert to serve at your holiday gathering or simply want to indulge in a delicious homemade treat, Grandma Pietz's Cranberry Cake Pudding is sure to satisfy your cravings.

Here are our top 3 tried and tested recipes!

NANTUCKET CRANBERRY PIE

Nantucket Cranberry Pie image

Provided by Food Network

Categories dessert

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

Butter, to grease the pie plate
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup walnuts, chopped
2 eggs
3/4 cup butter, softened
1 cup sugar
1 cup flour
1 teaspoon almond extract

Steps:

For the Filling: Preheat the oven to 350 degrees F.
Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 424 calorie, Fat 23 grams, SaturatedFat 11.5 grams, Carbohydrate 53 grams, Fiber 2 grams, Protein 2 grams

GRANDMA PIETZ'S CRANBERRY CAKE PUDDING

Grandma Pietz's Cranberry Cake Pudding image

For generations, our family has handed down this cake recipe starring cranberries. Simple and unusual, it remains a treasured family heirloom. -Lisa Potter, Camp Douglas, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings (2 cups sauce).

Number Of Ingredients 14

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
1 cup 2% milk
2 cups fresh or frozen cranberries, thawed
SAUCE:
2 cups packed brown sugar
1 cup water
1/2 cup sugar
3 tablespoons butter
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until crumbly. Beat in egg. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. If desired, coarsely chop cranberries. Fold cranberries into batter., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., In a large saucepan, combine brown sugar, water, sugar and butter; bring to a boil over medium heat, stirring constantly to dissolve sugar. Cook and stir until slightly thickened; stir in vanilla. Serve warm with cake.

Nutrition Facts : Calories 311 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 125mg sodium, Carbohydrate 64g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.

CRUSTLESS CRANBERRY PIE

Crustless Cranberry Pie image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g

Tips:

Use fresh cranberries: Fresh cranberries have a brighter flavor and more tartness than frozen or dried cranberries.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a well-greased pan: This will help prevent the cake from sticking to the pan.
Let the cake cool completely before frosting: This will help the frosting set properly.
Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.

Conclusion:

Grandma Pietz's Cranberry Cake Pudding is a delicious and festive dessert that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tart cranberry filling. The pudding is creamy and rich, with a hint of cinnamon and nutmeg. This cake is sure to be a hit with your family and friends!