Best 6 Grandma Stucks Kosher Dills Recipes
Are you looking for a delightful and appetizing way to prepare "Grandma's Stuck Kosher Dills"? If so, you're in luck! This article will provide you with a comprehensive guide to creating this classic pickle recipe. With step-by-step instructions and helpful tips, you'll be able to craft a batch of these mouthwatering pickles that will surely become a favorite among family and friends. Whether you're a seasoned pickle-maker or just starting, this article will ensure that you have all the knowledge and resources needed to make the perfect "Grandma's Stuck Kosher Dills".
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S DILL PICKLES
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 1h5m
Yield 9 quarts.
Number Of Ingredients 7
Steps:
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMA STUCK'S KOSHER DILLS
A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Pickles
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
GRANDMA STUCK'S KOSHER DILLS
A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Pickles
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
GRANDMA STUCK'S KOSHER DILLS
A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Pickles
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
GRANDMA STUCK'S KOSHER DILLS
A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Pickles
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
GRANDMA STUCK'S KOSHER DILLS
A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Pickles
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
Tips:
- Choose fresh, firm cucumbers: Look for cucumbers that are deep green in color and have no blemishes. Avoid cucumbers that are yellow or have soft spots.
- Use a sharp knife to cut the cucumbers: This will help to prevent the cucumbers from tearing.
- Soak the cucumbers in ice water for at least 4 hours before pickling: This will help to remove the bitterness from the cucumbers.
- Use a variety of spices and herbs to flavor the pickles: Some popular choices include dill, garlic, mustard seeds, and peppercorns.
- Pack the cucumbers tightly into the jars: This will help to prevent the pickles from floating.
- Cover the cucumbers with vinegar and water: The vinegar and water should completely cover the cucumbers.
- Seal the jars tightly and store them in a cool, dark place: The pickles will be ready to eat in about 2 weeks.
Conclusion:
Making kosher dill pickles is a fun and easy process that can be enjoyed by people of all ages. By following the tips and tricks in this article, you can make delicious pickles that will be a hit at your next party or gathering. So what are you waiting for? Get pickling today!
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