Best 6 Grandma Ts Lemon Apricot Nectar Cake Recipes
The "Grandma's Lemon Apricot Nectar Cake" is a delightful dessert that combines the refreshing flavors of lemon and apricot with a tender and moist cake texture. This classic recipe has been passed down through generations and is sure to bring back fond memories of family gatherings and special occasions. Made with simple ingredients, this cake is easy to prepare and requires no special skills or equipment. Whether you are a seasoned baker or a novice in the kitchen, you can easily create this delicious treat that is perfect for any occasion, from casual brunches to festive celebrations.
Here are our top 6 tried and tested recipes!
GRANDMA T'S LEMON APRICOT NECTAR CAKE
Make and share this Grandma T's Lemon Apricot Nectar Cake recipe from Food.com.
Provided by islandgirl77551
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 9
Steps:
- For cake:.
- Preheat oven to 350 degrees.
- Grease a 10 inches bundt or tube pan.
- In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
- Dissolve the gelatin in the hot water and add to cake batter.
- Mix until well blended.
- Pour into the greased cake pan.
- Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
- Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
- Pour glaze over cake while it is still warm.
- For glaze:.
- Combine confectioner's sugar and lemon juice and mix well.
Nutrition Facts : Calories 5330.2, Fat 243, SaturatedFat 36.3, Cholesterol 856.2, Sodium 4039, Carbohydrate 751.3, Fiber 7.3, Sugar 558.9, Protein 55.3
APRICOT NECTAR CAKE I
This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.
Provided by allday
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
- Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 43.2 g, Cholesterol 62.6 mg, Fat 13.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 31.8 g
FAVORITE APRICOT NECTAR CAKE
Make and share this Favorite Apricot Nectar Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 52m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Lightly mist a 12 cup Bundt pan with vegetable oil spray, dust with flour. Shake out excess flour.
- Place cake mix, gelatin, apricot nectar, oil, lemon zest, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 to 3 minutes more, scraping down sides of bowl again, if needed. The batter should look thick and smooth. Pour batter into prepared pan. Place pan in oven.
- Bake cake until it is light brown and springs back when lightly pressed with your finger, 40-42 minutes. Remove pan from oven and place on wire rack to cool for 10 minutes.
- Prepare glaze. Combine confectioners sugar, lemon juice, and apricot nectar in small saucepan and heat over medium-low heat, stirring, until sugar has dissolved, 3 to 4 minutes.
- Run a long, sharp knife around the edge of the cake and invert it onto a platter. While the cake is still warm, poke holes in the top with a toothpick or wooden skewer. Spoon glaze onto cake so that it seeps down into the holes. Let the cake cool before slicing.
APRICOT NECTAR CAKE
This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.
Provided by Jellyqueen
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Bake 1 hour in 300 F oven in a greased and floured bundt pan.
- Mix glaze ingredients and pour over cake while still hot.
LEMON COCONUT APRICOT CAKE
A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
Provided by Nanci
Categories Desserts Cakes Lemon Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube or bundt pan.
- Combine the lemon cake mix, eggs, brown sugar, flaked coconut, 3/4 vegetable oil, 3/4 cup apricot nectar and the lemon extract. Beat with electric beaters for 4 minutes at medium speed. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Let cake cool in pan for 10 minutes then turn cake out on to a serving dish and immediately pour glaze over still warm cake.
- To Make Glaze: Combine the confectioners' sugar, 2 tablespoons apricot nectar, 1 tablespoon vegetable oil and enough lemon juice to give the glaze a liquid consistency. Mix until smooth and use immediately to pour over still warm cake.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 50.3 g, Cholesterol 73.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 5.1 g, Sodium 342.4 mg, Sugar 36.8 g
MOM'S APRICOT NECTAR CAKE
My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it! I've never been much of a fan of desserts containing fruit, but this one just gets me! It's just fruit juice, essentially, so it's made to please your toughest fruit dessert critic.
Provided by crimsontide
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch cake pan.
- Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
- Pour batter into the prepared cake pan.
- Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
- Cool cake completely.
- Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
- Spread frosting on cooled cake and sprinkle with lemon zest to serve.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 56.4 g, Cholesterol 73.1 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 332.6 mg, Sugar 42.5 g
Tips:
- To achieve a moist and fluffy texture in the Apricot Nectar Cake, ensure that all ingredients are at room temperature before mixing. This allows them to incorporate seamlessly and results in a well-balanced batter.
- For a zesty and flavorful Apricot Glaze, use freshly squeezed lemon juice. The natural acidity of the lemon juice complements the sweetness of the apricots, creating a vibrant and balanced glaze.
- To create a smooth and glossy glaze, strain it through a fine-mesh sieve before pouring it over the cake. This removes any solids or impurities, ensuring a flawless and shiny glaze.
- For a deliciously moist and flavorful Apricot Upside-Down Cake, soak the dried apricots in hot water or apricot nectar for about 30 minutes before assembling the cake. This rehydrates the apricots, making them plump and juicy.
- When making the Apricot Jam, use ripe and juicy apricots to ensure a rich and flavorful jam. If the apricots are slightly tart, consider adding a bit of sugar to balance the tartness.
Conclusion:
The recipes presented in this article offer a delightful selection of treats that capture the essence of apricots and lemons. From the classic Apricot Nectar Cake with its moist crumb and tangy glaze to the enticing Apricot Upside-Down Cake with its vibrant caramelized apricots, these recipes cater to a range of tastes and preferences. Whether you're looking for a simple yet satisfying snack or a special dessert to impress your guests, these apricot and lemon recipes are sure to delight. So why not embark on a culinary journey and indulge in the sweet and zesty flavors of these delectable creations?
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