Best 2 Grandmas Apples And Rice Recipes
In the realm of culinary delights, where flavors dance upon the palate and memories are made, there exists a dish that encapsulates the essence of warmth, comfort, and nostalgia: Grandma's Apples and Rice. This classic recipe, passed down through generations, holds a special place in our hearts, evoking fond memories of family gatherings, laughter-filled kitchens, and the sweet aroma of apples and cinnamon wafting through the air. As we embark on a journey to discover the best recipe for this beloved dish, let us delve into the culinary secrets that make Grandma's Apples and Rice an enduring favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S APPLES AND RICE
LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.
Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
GRANDMA'S APPLES AND RICE
LIKE MOST women of her generation, my husband's grandmother was a 'no-measure cook'. This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the 'official' recipe. -Joan Kasura, Silver Spring, Maryland
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through. Serve warm or cold.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 54 g, Cholesterol 20.3 mg, Fat 8.8 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 125.5 mg, Sugar 21.6 g
Tips:
- Choose the right apples: For this recipe, it's best to use a firm, tart apple like Granny Smith or Honeycrisp. These apples will hold their shape when cooked and provide a nice contrast to the sweet rice.
- Don't overcook the rice: The rice should be cooked until it's tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Use a large skillet: A large skillet will give the apples and rice plenty of room to cook without overcrowding. This will help them cook evenly and prevent them from sticking to the pan.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. For example, you could add a teaspoon of cinnamon or nutmeg to the rice, or use a different type of fruit, such as pears or peaches.
Conclusion:
Grandma's Apples and Rice is a classic comfort food dish that is easy to make and loved by people of all ages. The combination of sweet apples, tender rice, and warm spices creates a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a simple but delicious dish to make, give Grandma's Apples and Rice a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
