Best 5 Grandmas Beef Stew Recipes

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In the realm of comfort food, few dishes evoke a sense of warmth and nostalgia like Grandma's Beef Stew. This classic dish, passed down through generations, holds a special place in the hearts of many, reminding them of family gatherings, cozy evenings by the fireplace, and the simple joy of a home-cooked meal. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps to create the perfect Grandma's Beef Stew, filled with tender beef, flavorful vegetables, and a rich, heartwarming broth. Let's dive into the world of this iconic dish and explore the secrets behind its timeless appeal.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW



Grandma's Old Fashioned Dutch Oven Beef Stew image

Dust off your Dutch Oven and serve up this classic grandma's old fashioned dutch oven beef stew. Tender and fall apart beef, loads of tender veggies in a thick beef sauce. A stick to your ribs beef stew that will be an instant family favorite for young and old.

Provided by Adventures of a Nurse

Categories     Cast iron Recipes

Time 2h10m

Number Of Ingredients 13

1 tbs olive oil
1 onion diced
2 stalks celery chopped
1 pound stew meat
3 large chopped carrots
4 large russet potatoes quartered
1/2 cup red wine
2 tbsp Worcestershire
4 cups beef broth I used better than Bouillon
2 bay leaves
1/2 tsp basil
1 tsp Gravy Master
1/2 cup Flour

Steps:

  • Place your cast iron dutch oven on the stove on medium heat.
  • Add olive oil, onions, and celery.
  • Let saute until onions are translucent
  • Place stew meat in a plastic bag with flour coating each piece of meat with flour
  • Place stew meat in the dutch oven.
  • Saute until the meat is brown about 3-4 minutes
  • Stir in wine, and broth
  • Add Potatoes and carrots
  • add Basil and bay leaves
  • bring to a boil
  • stir in Worcestershire and gravy master *optional*
  • Reduce heat to low and cover for 2 hours
  • The Flour from the meat should thicken your stew some what you may still need to thicken a little more depending on your preference.

Nutrition Facts : Calories 221 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cup, Sodium 352 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GRANDMA'S BEEF STEW



Grandma's Beef Stew image

This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother.-Trisha Kaylor, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 8

1/2 pound lean ground beef (90% lean)
1/2 medium onion, chopped
3 tablespoons chopped green pepper
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed tomato soup, undiluted
1-1/2 teaspoons Worcestershire sauce
1 teaspoon sugar
3/4 teaspoon salt

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Nutrition Facts : Calories 341 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1826mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 4g fiber), Protein 26g protein.

GRANDMAS BEEF STEW



Grandmas Beef Stew image

This is my updated, documented version of my grandma's delicious beef stew - care packages of it kept me going through cold Ottawa winters in university and always was a source of comfort. Now I'm attempting to return the favour! It really is a "throw in whatever you have" recipe, so have fun with it.

Provided by YummySmellsca

Categories     Stew

Time 8h

Yield 4 quarts, 8-10 serving(s)

Number Of Ingredients 28

15 ounces round steaks
salt and black pepper
2 tablespoons olive oil, divided
1 large onion
3 large carrots
9 celery ribs
5 cremini mushrooms
1 1/2 large red peppers
1 1/2 cups chopped cauliflower
1/2 cup chopped green beans
4 garlic cloves
2 large fresh tomatoes, chopped
1 (12 ounce) can no-salt-added corn
5 red new potatoes, halved or 5 red new potatoes, quartered
1 (28 ounce) can no-salt-added diced tomatoes
2 cups beef broth
1 teaspoon kosher salt
1 teaspoon cocoa powder
1 teaspoon allspice
1/4 teaspoon cumin
1 teaspoon dried thyme
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 teaspoon low sodium soy sauce
3 tablespoons ketchup
1 (6 ounce) can tomato paste
1/4 cup fresh peas or 1/4 cup frozen peas
3 1/2 tablespoons Signature Secrets culinary thickener

Steps:

  • Cube the steak and season well with salt and pepper.
  • Heat 1 tbsp of oil in a large, heavy pot (I used enameled cast iron).
  • Add the steak and brown on all sides. Remove to a plate.
  • Add the remaining olive oil and bring back to temperature, then add the onion, carrots, celery, mushrooms and peppers.
  • Cook, stirring, for about 15 minutes, until they begin to soften.
  • Add the cauliflower, beans, garlic, fresh tomatoes, corn and potatoes and stir inches.
  • Pour in the diced tomatoes and broth and stir in the salt, cocoa, allspice, cumin, thyme, paprika, Worcestershire, soy sauce, ketchup and tomato paste.
  • Bring to a boil, then reduce heat to a simmer and add back the beef.
  • Partially cover and cook, stirring every hour or so, for 3 hours.
  • Cover the pot completely and cook, stirring every hour or so, for 3 hours.
  • Stir in the peas and Veloutine, bring back to a boil and cook until thickened.
  • Taste and add salt and pepper as needed.

GRANDMA'S HOMEMADE BEEF STEW



Grandma's Homemade Beef Stew image

Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.

Provided by COTTNBLOSM

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h25m

Yield 8

Number Of Ingredients 12

2 pounds cubed beef stew meat, trimmed
6 cups water
1 large yellow onion, cut into large chunks
salt and ground black pepper to taste
6 large carrots, cut into 1/2-inch pieces
5 red potatoes, cut into small chunks
5 stalks celery, cut into 1/2-inch pieces
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) can sweet peas, drained
1 (14.5 ounce) can crushed tomatoes
1 (6.5 ounce) can tomato sauce

Steps:

  • Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
  • Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.

Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g

GRANDMA BESSIE'S BEEF STEW



Grandma Bessie's Beef Stew image

Make and share this Grandma Bessie's Beef Stew recipe from Food.com.

Provided by Lali8752

Categories     Stew

Time 3h30m

Yield 15 serving(s)

Number Of Ingredients 8

2 -3 lbs stew meat, cut into big bite size pieces
3 -4 lbs potatoes, peeled and cut into big bite size pieces
1 bag carrot, peeled and cut into big bite size pieces
1 bunch celery, cut into big bite size pieces
1 -2 clove garlic, chopped fine
1 large onion (I keep this whole because I can't digest onion. Love the flavor but can't eat the actual onion)
1 bottle ketchup
salt and pepper

Steps:

  • If it is cool or cold weather, it is best to put this in the oven (or a crock pot) and let cook for a while.
  • Take a large pot (I use a dutch oven) on med high heat and add whole bottle of ketchup.
  • Fill empty bottle with water and rinse out bottle with it, Pour this water in pot with ketchup.
  • Add carrots, celery, potatoes, garlic and onion.
  • When all of this has been cooking for a 1/2 hour or so, coat meat with flour and brown in large pan with a little oil.
  • Cover with a lid and let this simmer for a few minutes.
  • Meat will be soooooo tender.
  • add meat mixture (oil, drippings and all) to the veggies.
  • Mix well.
  • Add the salt and pepper.
  • Let this cook until it is thick and the veggies are tender.
  • The"secret" is the ketchup.
  • The stew doesn't taste a thing like ketchup though.

Tips:

  • Choose the right cut of beef: Chuck roast, short ribs, and brisket are all good choices for beef stew.
  • Brown the beef before stewing: This will help to develop flavor and color.
  • Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic stew vegetables, but you can also add other vegetables such as turnips, parsnips, or mushrooms.
  • Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality broth. You can use beef broth, chicken broth, or vegetable broth.
  • Season the stew well: Salt, pepper, garlic, and thyme are all classic stew seasonings, but you can also add other spices and herbs to taste.
  • Simmer the stew for at least 1 hour: This will allow the flavors to develop and the beef to become tender.
  • Serve the stew with crusty bread or mashed potatoes: This will help to soak up the delicious broth.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to please everyone at your table. With a little planning and preparation, you can easily make a delicious beef stew at home. So next time you're looking for a warm and comforting meal, give beef stew a try.

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