Best 5 Grandmas Butter Noodles Recipes

GRANDMA'S BUTTER NOODLES

Steps:

• In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
• When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
• To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.

GRANDMA'S NOODLES II

Steps:

• Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
• Roll out dough, and let stand for 20 minutes.
• Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
• Drop into hot soup--cook for about 10 minutes.

GRANDMA'S EGG NOODLES

Steps:

• In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

HOMEMADE NOODLES-GRANDMA MATTHEWS

Steps:

• make well in flour.
• crack eggs into flour.
• mix with fork and then well with floured fingers.
• flour librally kneading surface.
• knead and fold over until all smooth.
• roll out into thin circles, allow to dry.
• roll into long roll and cut strips square or diagonally.
• boil 2 or 3 minutes in salted water, drain, toss with melted butter.

GRANNYDRAGON'S PEANUT BUTTER NOODLES

Steps:

• Cook pasta according to package directions.
• Heat oil,in a sauce pan, add onion, garlic and cook 2 minutes on medium.
• Add chicken broth, peanut butter, soy sauce (or tamari) vinegar, lemon juice, sugar (or brown sugar or honey, one or the other) and ginger. Turn heat to low, simmering 5 minutes, stirring often.
• Put chicken in a large serving bowl. Add chopped green onions.
• Drain Cooked pasta,well. Add to serving bowl. Pour peanut butter sauce atop, combine,
• Garnish with chopped peanuts, when serving.