Best 7 Grandmas Candle Salad Recipes
Experience the delectable taste of Grandma's Candle Salad, a dish that brings a unique twist to your culinary journey. As the name suggests, this salad isn't just any ordinary salad; it's a spectacle of flavors and textures that will tantalize your taste buds. Imagine a vibrant combination of fresh greens, juicy fruits, crunchy nuts, and creamy cheese, all harmoniously arranged in a form resembling a candle, illuminating your table with its vibrant colors and enticing aroma. Get ready to embark on a culinary adventure as we unveil the secrets to creating this stunning and delicious candle salad, so you can impress your family and friends with your culinary skills.
Here are our top 7 tried and tested recipes!
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
GRANDMA'S CANDLE SALAD
Make and share this Grandma's Candle Salad recipe from Food.com.
Provided by Dienia B.
Categories Pineapple
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaf on a plate.
- Add cottage cheese.
- Add pineapple ring.
- Put half of banana on pineapple ring.
- Dab (mayonnaise) salad dressing on top of banana.
- Place cherry on top.
ANOTHER 1950S PICTURE SALAD: CANDLE SALAD
Back in the 50s picture salads were popular and this one, perhaps, the most popular one of all. One-half of a banana and a pineapple slice makes an upright candle which can be trimmed in a number of ways. This version comes from Penzey's monthly magazine. An alternate version is given below; it comes from a church cookbook.
Provided by Lorraine of AZ
Categories Pineapple
Time 30m
Yield 4 candles
Number Of Ingredients 8
Steps:
- Blend the cream cheese, sugar, vanilla and cinnamon together with a mixer. Reserve.
- Peel bananas and cut in half crosswise. Remove the tips.
- Divide the lettuce among 4 plates Place a pineapple ring in the center of each plate. Fill the center with reserved cream cheese mixture. Place a banana (pointed end up) upright in the center of pineapple ring. Top the banana with a gumdrop "flame." Squeeze a little cream cheese m mixture onto the tip of each "candle" to represent wax.
- NOTE: As an alternate to the cream cheese mixture above, mix two tablespoons mayonnaise and 1 tablespoon peanut butter. Pour over "candle." Use a maraschino cherry for the "flame" instead of the gumdrop.
Nutrition Facts : Calories 206.8, Fat 10, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.2, Carbohydrate 29.1, Fiber 2, Sugar 20.4, Protein 2.5
GRANDMA'S SALAD
From a teacher friend's Grandma. A delicious congealed salad for the holidays or anytime. Cook time is approximate refrigeration time.
Provided by LorenLou
Categories Gelatin
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the jello with the hot water.
- Add thawed strawberries and can of pineapple, stirring to combine.
- Pour into a 9x13 glass pan.
- Refrigerate until set.
- Combine topping ingredients well, and spread over the jello layer.
- Cut into squares to serve.
Nutrition Facts : Calories 215.5, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 134, Carbohydrate 27.7, Fiber 0.7, Sugar 24.4, Protein 3.3
GRANDMA'S SWEET AND TANGY BEAN SALAD
I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!
Provided by ChristinaAB
Categories Salad Beans Three Bean Salad Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
- Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
- Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Fat 11.7 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 672.2 mg, Sugar 23.7 g
GRANDMA'S RAMEN SALAD
A little different from the others as it uses apple cider vinegar. The package sizes of Ramen are just a guess as I really have no clue! You don't need to chill the dressing before hand, but I like to make it ahead of time so even the little guys can help me make this when every thing else for dinner is just about ready.
Provided by JESMom
Categories Kid Friendly
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Serve immediately.
Nutrition Facts : Calories 217.7, Fat 14.2, SaturatedFat 2.5, Sodium 171.8, Carbohydrate 20.9, Fiber 1.5, Sugar 9.9, Protein 3
GRANDMA'S SALAD DRESSING
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Provided by Mary Ann Benzon
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
- Don't be afraid to experiment with different dressings. There are many different options out there, so find one that you like and that complements the flavors in your salad.
- Make sure to chill your salad before serving. This will help the flavors to meld together and will make the salad more refreshing.
Conclusion:
Candle salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a little creativity, you can create a candle salad that is both delicious and beautiful.
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