Best 4 Grandmas Cherry Winks Recipes
In the culinary world, there are certain recipes that hold a special place in our hearts—those time-honored dishes passed down from generation to generation, evoking memories of family gatherings and the warmth of home. One such recipe is "Grandma's Cherry Winks," a delectable treat that has tantalized taste buds for ages. This delightful dessert combines the sweet and tangy flavors of cherries with a perfectly crisp crust, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through the process of creating these irresistible cherry wonders. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to uncover the secrets of Grandma's Cherry Winks.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY WINKS
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Provided by Sally
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
- Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
- Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g
CHERRY WINKS
A delicious cookie made with cherries, dates, and pecans all rolled together in Kellogg's Special K cereal. I make them every Christmas. They look nice in a cookie exchange.
Provided by out of here
Categories Dessert
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda, and baking powder.
- Cream together oleo, sugar, and eggs. Blend in dry ingredients; mix well.
- Add dates, pecans, and cherries.
- Shape into balls and roll in crushed cereal.
- Place on a greased baking sheet.
- Top with a cherry half.
- Bake at 350°F for 10-12 minutes.
Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 2, Cholesterol 23.5, Sodium 189.3, Carbohydrate 32.7, Fiber 1.8, Sugar 17.9, Protein 3.6
MAKE AHEAD CHERRY WINKS
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!
Provided by Lynn
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
- Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 19.3 g, Cholesterol 20.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 20.4 mg, Sugar 12.1 g
CHERRY WINKS
Make and share this Cherry Winks recipe from Food.com.
Provided by Sharon123
Categories Drop Cookies
Time 30m
Yield 5 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375*.
- Grease cookie sheets.
- In large bowl, combine sugar, shortening, milk, vanilla and eggs; beat well.
- Stir in flour, baking powder, baking soda, salt, pecans, dates and 1/3 cup chopped cherries; mix well.
- Cover dough with plastic wrap and refrigerate for easier handling (about 1/2 hour).
- Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
- Form into balls; place 2 inches apart on greased cookie sheets.
- Lightly press maraschino cherry piece into top of each ball.
- Bake at 375* for 10 to 15 minutes or until light golden brown.
- Yield: 5 dozen cookies.
Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 9.9, Cholesterol 85.5, Sodium 525.2, Carbohydrate 127, Fiber 7.2, Sugar 70.5, Protein 12
Tips:
- Use fresh cherries: Fresh cherries have a better flavor and texture than canned or frozen cherries. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Pit the cherries: Pitting the cherries is a bit of a pain, but it's worth it for the improved flavor and texture. You can use a cherry pitter to make the job easier.
- Don't overcook the cherries: Cherries only need to be cooked for a few minutes, or they will become mushy. Keep an eye on them and remove them from the heat as soon as they are softened.
- Use a variety of spices: The spices in cherry winks add a lot of flavor. Feel free to experiment with different combinations of spices, such as cinnamon, nutmeg, ginger, and cloves.
- Serve cherry winks warm or cold: Cherry winks can be served warm or cold. They are delicious either way.
Conclusion:
Cherry winks are a classic candy that is easy to make at home. With just a few simple ingredients and a little bit of time, you can create a delicious treat that will be enjoyed by people of all ages. So next time you're looking for a fun and easy candy recipe, give cherry winks a try.
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