Best 3 Grandmas Chocolate Zucchini Brownies Recipes
Introducing a delectable journey into the realm of sweet indulgence, we present to you the ultimate guide to creating the most irresistible "Grandma's Chocolate Zucchini Brownies." Prepare to tantalize your taste buds with this timeless recipe, passed down through generations, combining the richness of chocolate with the subtle sweetness of zucchini. Each bite promises a symphony of flavors and textures, leaving you craving more of its heavenly goodness. Whether you're a novice baker or a culinary maestro, we'll take you on a step-by-step adventure, ensuring success in crafting these delectable treats that are sure to become a family favorite.
Let's cook with our recipes!
GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Provided by HotinKC
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g
GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Provided by HotinKC
Categories Squash Recipes
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g
GREAT-GRANDMA'S CHOCOLATE ZUCCHINI CAKE
I always remember my great-gramdma making this cake, so when I was given a 3-foot long zucchini by my boyfriend's parents, I called my mom for the recipe. It put a small dent in that monster gourd! This was my first attempt at a cake from scratch and it didn't collapse, so it can't be that tough if I did it.
Provided by Tee Lee
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Cream together butter, oil, sugar, eggs and vanilla.
- Stir lemon juice into milk to make sour milk.
- Stir sour milk into creamed mixture.
- Sift baking powder, baking soda, cinnamon, cloves, flour and cocoa THREE times.
- Gradually stir dry ingredients into wet mixture until completely combined, then stir in zucchini.
- Pour batter into a greased 9x13 cake pan and sprinkle top with chocolate chips.
- Bake for 40-45 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 477.2, Fat 23.3, SaturatedFat 8.7, Cholesterol 68.4, Sodium 233.4, Carbohydrate 63.6, Fiber 1.7, Sugar 37.9, Protein 5.6
Tips:
- Choosing the Right Zucchini: Select firm, medium-sized zucchinis with deep green skin and no blemishes. The smaller ones are usually more tender and flavorful.
- Grating the Zucchini: To ensure an even texture in your brownies, grate the zucchini finely using a box grater.
- Measuring the Zucchini: Pack the grated zucchini tightly into a measuring cup to get an accurate measurement.
- Squeezing Out Excess Moisture: To prevent watery brownies, squeeze out excess moisture from the grated zucchini using a cheesecloth or paper towels.
- Melting the Chocolate: Use a double boiler or microwave to melt the chocolate, stirring continuously to prevent scorching.
- Adding the Zucchini: Fold the grated zucchini into the chocolate mixture gently to avoid deflating the batter.
- Baking the Brownies: Bake the brownies in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.
Conclusion:
Grandma's Chocolate Zucchini Brownies are a delicious and unique twist on the classic brownie recipe. By incorporating grated zucchini, these brownies become moist, fudgy, and packed with hidden vegetables. The combination of chocolate, zucchini, and walnuts creates a rich flavor profile that is sure to satisfy any chocolate lover. These brownies are also relatively easy to make and can be enjoyed by people of all ages. Whether you're looking for a healthier brownie option or simply want to try something new, Grandma's Chocolate Zucchini Brownies are definitely worth a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
