Best 6 Grandmas Chopped Barbecue Recipes

"Grandma's Chopped Barbecue" is a classic dish that evokes memories of family gatherings and backyard cookouts. This delectable dish is a combination of smoky, tender meat, a tangy sauce, and a hint of sweetness. Whether you prefer pulled pork, brisket, or chicken, "Grandma's Chopped Barbecue" is a versatile recipe that can be customized to your taste. From selecting the perfect cut of meat to mastering the art of slow cooking, this article will guide you through the steps of creating this mouthwatering dish. So, fire up your smoker or grill, gather your ingredients, and let's embark on a culinary journey that will transport you back to Grandma's kitchen.

Let's cook with our recipes!

GRANDMAS COWBOY COOKIES

Grandmas Cowboy Cookies image

A soft cookie with tons of chocolate and flavor.

Provided by Valerie

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 39m

Yield 36

Number Of Ingredients 16

Ingredients

¾ cup shortening
¾ cup margarine
1 cup white sugar
1 cup brown sugar
½ cup peanut butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup rolled oats
1 cup flaked coconut
½ cup chopped walnuts
2 cups miniature semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 25 g, Cholesterol 10.3 mg, Fat 14.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 117.7 mg, Sugar 16 g

QUICK CHOPPED BARBECUE

Quick Chopped Barbecue image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons prepared or homemade barbecue sauce
1/4 cup beef broth
2 tablespoons brown sugar
2 tablespoons brown mustard
1/2 teaspoon ground cinnamon
1/2 cup canned tomato puree
2 cups shredded cooked pork or smoked ham
Salt and Tabasco sauce
4 hamburger buns

Steps:

Combine barbecue sauce, beef broth, brown sugar, mustard, cinnamon and tomato puree and add shredded pork or ham. Slowly, over very low heat simmer for 10 to 15 minutes, uncovered until meat is warmed through and sauce has thickened but is still of spoonable consistency. Season to taste with salt and Tabasco sauce and spoon over buns. Serve with salad.

GRANDMA'S SLOW COOKER BARBECUE PORK CHOPS

Grandma's Slow Cooker Barbecue Pork Chops image

These tasty pork chops bring back memories of Grandma's home cooked meals. You will never taste a pork chop quite like this one. The homemade sauce is simple, yet it is one that has not been matched by any other.

Provided by Daisy Girl

Categories Pork

Time 3h5m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless pork chops
1 (15 ounce) can tomato sauce
1/2 teaspoon lemon juice
1/2 cup brown sugar

Steps:

Mix tomato sauce, lemon juice, and brown sugar in a small bowl. Pour half of the sauce mixture into the crock pot.
Layer pork chops in crock pot, and pour the rest of the sauce mixture on top. Make sure that the sauce is covering the pork chops.
Cook on high for 3 hours or on low for 5 hours.

Nutrition Facts : Calories 834.2, Fat 26.1, SaturatedFat 9.1, Cholesterol 247.9, Sodium 1315.9, Carbohydrate 65.6, Fiber 3.2, Sugar 62.5, Protein 82.6

GRANDMA'S BBQ SAUCE

Grandma's BBQ Sauce image

Use to baste chicken or fish.

Provided by DRFHRLAW

Categories BBQ Sauce

Time 20m

Yield 20

Number Of Ingredients 10

Ingredients

1 cup ketchup
1 cup water
½ medium onion, diced
¼ cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon salt
¼ teaspoon chili powder
1 pinch ground black pepper

Steps:

Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg

SOUTH CAROLINA CHOPPED BARBECUE

South Carolina Chopped Barbecue image

Provided by Patricia Wells

Categories dinner, project, roasts, main course

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

3 to 4 pounds pork shoulder, with bone
4 cloves garlic, peeled but left whole
1 cup apple cider vinegar
12 peppercorns
2 cups apple cider vinegar
1 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

In a Dutch oven, combine the pork, garlic, vinegar and peppercorns and add enough water to cover. Bring liquid to a boil over moderately high heat, skimming the froth as it rises to the surface. Simmer, partially covered, for about three hours, or until very tender.
Meanwhile, prepare the sauce by combining the vinegar, pepper and salt in a covered container, shaking vigorously to blend.
Preheat oven to 350 degrees.
Remove the pork from the Dutch oven, discarding the liquid. Place pork on the rack of a roasting pan, and baste thoroughly with the spicy sauce. Baste every 15 minutes or so, turning the meat after 1 1/2 hours. It should roast for a total of about three hours with constant basting, so it does not dry out. The fat should be crisp.
Remove pork from the oven, chop very finely with a large knife, and sauce again. The mixture should be moist, but not soupy. Serve warm, with cole slaw and white bread.

Nutrition Facts : @context http, Calories 655, UnsaturatedFat 26 grams, Carbohydrate 2 grams, Fat 48 grams, Fiber 0 grams, Protein 46 grams, SaturatedFat 17 grams, Sodium 372 milligrams, Sugar 1 gram

GRANDMA'S BBQ BEEF

Grandma's BBQ Beef image

This recipe was passed down from my great-grandmother. It's a family favorite and we look forward to it every year. And there is always enough for leftovers.

Provided by EricaLee20

Categories Roast Beef

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs boneless beef chuck roast (roast)
2 tablespoons brown sugar
3 -4 cups water
1/2 teaspoon salt
1 onion (stuck with 2 whole cloves)
1/2 teaspoon mustard powder
2 bay leaves
1 cup catsup
2 tablespoons butter
2 tablespoons vinegar
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
hamburger bun

Steps:

Place meat, water, onion and bay leaves in a large pot.
Simmer covered until tender.
Remove meat. Reserve 1 cup broth. Discard onion and bay leaves.
Cool and shred meat.
Melt butter in same pan and add chopped onion, sauté.
Stir in sugar, salt, mustard, catsup, vinegar, Worcestershire sauce and 1 cup broth.
Add shredded meat and mix gently.
Simmer 30 minutes.
Serve on rolls.

Nutrition Facts : Calories 880.5, Fat 63.3, SaturatedFat 26.4, Cholesterol 218.8, Sodium 905.8, Carbohydrate 18.9, Fiber 0.6, Sugar 15.5, Protein 56.7

Tips:

Choose the right cut of meat: Beef chuck roast or pork shoulder are good choices for chopped barbecue.
Cook the meat low and slow: This will help to tenderize the meat and make it easy to chop.
Use a good barbecue sauce: This is essential for adding flavor to the chopped barbecue.
Add some spices and seasonings: This will help to enhance the flavor of the meat.
Cook the barbecue until it is fall-apart tender: This will ensure that it is easy to chop.
Serve the chopped barbecue with your favorite sides: Such as coleslaw, baked beans, or potato salad.

Conclusion:

Chopped barbecue is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your chopped barbecue turns out perfect every time. So fire up the grill and get started!