Best 3 Grandmas Creamy Potato Soup Recipes

Grandmother's creamy potato soup is a classic comfort food that brings back memories of family gatherings and warm kitchens. This hearty soup is packed with tender potatoes, flavorful vegetables, and a creamy broth that will leave you feeling satisfied and nostalgic. Whether you use your family's secret recipe or a beloved cookbook, this timeless dish will warm your soul and remind you of simpler times. Cozy up by the fire with a steaming bowl of grandma's creamy potato soup, and let the flavors transport you back to your childhood.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S CREAMY POTATO SALAD

Grandma's Creamy Potato Salad image

This potato salad is just like Grandma's.

Provided by Frank David

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds red potatoes, peeled
1 ½ cups mayonnaise
1 cup chopped celery
½ cup chopped onion
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 teaspoon salt
¼ teaspoon ground black pepper
4 hard-cooked eggs, chopped
1 teaspoon paprika, or to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g

GRANDMA'S POTATO SOUP

Grandma's Potato Soup image

Yummy! This soup is so amazing. It is even better the next day. I just can't get enough of it and you won't either!!!

Provided by Chef Sunshine

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 large baking potatoes, cooked, peeled and cubed
1/4 cup yellow sweet onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
2 garlic cloves, minced
6 slices bacon
4 cups milk
4 tablespoons flour
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 cup shredded cheddar cheese

Steps:

Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
Prepare a roux of flour and butter in soup pot.
Add salt, pepper and milk.
Stir constantly with a wire whisk over medium heat.
When slightly thickened add vegetables. Cover and heat through.
Top with shredded cheddar cheese.

Nutrition Facts : Calories 442.9, Fat 30.2, SaturatedFat 16, Cholesterol 78.3, Sodium 643.9, Carbohydrate 28.7, Fiber 1.8, Sugar 1.4, Protein 14.9

GRANDMA'S CREAMY POTATO SOUP

Grandma's Creamy Potato Soup image

This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup!

Provided by Michaels Little Chef

Categories Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 potatoes
0.5 (12 ounce) can evaporated milk
3 tablespoons butter (to taste)
1 tablespoon flour
water
onion (optional)
salt (optional) or pepper (optional)

Steps:

Peel and cut potatoes into the size of your liking and add onion into a large pot.
Add just enough water to cover your potatoes in your pot, add salt.
Boil potatoes until soft. Do Not Drain!
Add the milk, the butter, and the flour to the water.
Heat stirring continuously until there are no more clumps of flour and butter has melted.
You may add more salt and pepper.
Serve and enjoy!

Nutrition Facts : Calories 608.9, Fat 24.1, SaturatedFat 15, Cholesterol 70.5, Sodium 238.5, Carbohydrate 86, Fiber 9.5, Sugar 3.4, Protein 15

Tips:

Choose starchy potatoes, such as Russet or Yukon Gold, for a creamy texture.
Cook the potatoes until they are very soft and easily pierced with a fork.
Use a food processor or blender to puree the potatoes until they are smooth and creamy.
Add milk, cream, or broth to the potatoes to achieve your desired consistency.
Season the soup with salt, pepper, and garlic powder to taste.
Add your favorite toppings, such as cheese, bacon, or chives, before serving.

Conclusion:

Grandma's Creamy Potato Soup is a classic comfort food that is easy to make and loved by people of all ages. With its creamy texture, rich flavor, and versatile toppings, this soup is sure to be a hit at your next gathering. So next time you're looking for a warm and comforting meal, give this recipe a try. You won't be disappointed!