Best 4 Grandmas Favorite Chicken Recipes

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In the realm of culinary artistry, few dishes evoke a sense of nostalgia and warmth like "Grandma's Favorite Chicken." This iconic dish, passed down through generations, holds a special place in our hearts and taste buds. With its tantalizing aroma, crispy golden-brown skin, and tender, succulent meat, it's a timeless classic that brings families and friends together. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the secrets of creating the perfect "Grandma's Favorite Chicken," ensuring that every bite is a nostalgic delight.

Here are our top 4 tried and tested recipes!

GRANDMA'S FAVORITE CHICKEN



Grandma's Favorite Chicken image

My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!

Provided by Melissa

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h35m

Yield 8

Number Of Ingredients 12

8 chicken legs
5 large white potatoes
1 (8 ounce) package baby carrots
5 cloves garlic
2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices
1 large onion, peeled and sliced
1 tablespoon dried parsley flakes
½ tablespoon garlic powder
salt to taste
black pepper to taste
4 tablespoons butter, divided
2 cups water, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
  • Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.

Nutrition Facts : Calories 520 calories, Carbohydrate 47.5 g, Cholesterol 118.2 mg, Fat 21.2 g, Fiber 7.3 g, Protein 34.9 g, SaturatedFat 7.9 g, Sodium 198.1 mg, Sugar 4.1 g

GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

GRANDMA'S FAVORITE CHICKEN AND RICE



Grandma's Favorite Chicken and Rice image

My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans just before baking.

Provided by hollyfrolly

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup rice, white, uncooked
4 -6 chicken breasts, skin removed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
1/4 cup onion, diced
1 teaspoon paprika
salt and pepper, to taste

Steps:

  • Place chicken in a covered baking dish that has been sprayed with Pam.
  • In a bowl, mix other ingredients well and spoon over chicken.
  • Sprinkle with paprika and cover pan with lid.
  • Bake at 350 degrees for one hour and 15 minutes.
  • Remove cover and serve.
  • Enjoy!

Nutrition Facts : Calories 378, Fat 15.1, SaturatedFat 4.3, Cholesterol 70.2, Sodium 767.5, Carbohydrate 34.4, Fiber 1, Sugar 1.7, Protein 24.5

GRANDMA'S BAKED CHICKEN



Grandma's Baked Chicken image

Sounds like a delicious combo of goat cheese, chicken & breadcrumbs!From Rachael Ray May 2007...

Provided by Meredith .F

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces soft fresh goat cheese
1 tablespoon fresh rosemary leaf, finely chopped
2 teaspoons lemon peel, grated
6 boneless skinless chicken breast halves (about 2 pounds)
2 large eggs
1 1/2 cups plain breadcrumbs
salt and pepper
3/4 cup butter, melted

Steps:

  • Preheat the oven to 350°.
  • In a small bowl, combine the goat cheese, rosemary and lemon peel; set aside. Using a small sharp knife, cut into the side of each chicken breast half to create a pocket. Stuff each chicken breast with about 1 1/2 tablespoons goat cheese mixture and secure with a toothpick.
  • In a shallow bowl, whisk the eggs and set aside. Place the bread crumbs in another shallow bowl and season with salt and pepper. Add half the melted butter to the bread crumbs and combine. Keep the remaining butter warm for basting.
  • Cover a baking sheet with foil. Dip each stuffed chicken breast in the egg and then in the bread crumbs to coat; set on the prepared baking sheet. Bake until cooked through, about 45 minutes, drizzling with the remaining butter every 15 minute.

Nutrition Facts : Calories 566.4, Fat 35.5, SaturatedFat 21.3, Cholesterol 217.3, Sodium 600.3, Carbohydrate 20.1, Fiber 1.3, Sugar 2.2, Protein 40.2

Tips:

  • Choose the right chicken: Use a whole chicken or chicken pieces with skin and bones for the best flavor. Organic or free-range chicken is a healthier option.
  • Use a variety of spices: This recipe uses a combination of garlic, onion, rosemary, thyme, salt, and pepper to create a flavorful chicken. You can also add other spices or herbs that you like, such as paprika, cumin, or oregano.
  • Don't overcrowd the pan: When browning the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more difficult to get a nice golden brown color.
  • Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This will help to prevent foodborne illness.
  • Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and juicy.

Conclusion:

This Grandma's Favorite Chicken recipe is a simple and delicious way to prepare chicken. It is perfect for a weeknight meal or a special occasion. The combination of spices and herbs creates a flavorful chicken that is sure to please everyone at the table. So next time you are looking for an easy and tasty chicken recipe, give this one a try!

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