Best 4 Grandmas Favorite Hot Cross Buns Recipes
In the grand tapestry of beloved Easter traditions, few stand taller than the iconic hot cross bun. With its symbolic cross adorning its golden crust and a flavor profile that sings of warm spices and sweet dried fruit, this delectable treat has captured the hearts and taste buds of generations past. As you embark on this culinary adventure, let us guide you through the steps to create grandma's favorite hot cross buns. Together, we shall unveil the secrets to achieving that perfect balance of softness, sweetness, and aromatic intrigue that has made these buns an enduring symbol of the Easter celebration.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S FAVORITE HOT CROSS BUNS
My husband's Grandma used to make these every year for Good Friday, and I carry on the tradition with my own version of her recipe. I make 6 dozen every year, and they all disappear. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Time 1h
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a very large bowl, dissolve yeast in warm milk. Add oil, eggs, egg yolks, sugar, cinnamon, salt, cardamom, yeast mixture and 10 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a lightly floured surface. Cover and let rest 10 minutes. Divide into 72 pieces; shape each into a ball. Place 2 in. apart in 4 greased 15x10x1-in. baking pans. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 375°. Combine egg whites and water; brush over tops. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. For icing, combine confectioners' sugar, butter and enough milk to achieve desired consistency. Pipe a cross on top of each bun.
Nutrition Facts : Calories 219 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 120mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
HOT CROSS BUNS I
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, Carbohydrate 40.5 g, Cholesterol 40.3 mg, Fat 4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 108.7 mg, Sugar 15.5 g
MOM'S BEST HOT CROSS BUNS
I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl, I used to help her make these buns.
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in milk. Let stand for 5 minutes. Add the butter, raisins, egg, salt and remaining sugar; beat until smooth. Stir in enough flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 portions. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until browned. Remove from the pan to a wire rack to cool., For icing, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a piping consistency. Pipe an "X" on top of each bun.
Nutrition Facts :
HOT CROSS BUNS
Shhh don't tell Mom I have posted the secret recipe here. I will be in the doghouse, she doesn't share this with anyone but I feel more people should be trying these. They are the best, far out does my grandma's and my aunts. Mom donates a pan of these for the local 4-H Cake Bingo every Easter. Someone should have kept track over the last 20 some years how much her buns have raised for the club.. Follow Instructions carefully. Time does not include resting rising time.
Provided by KennKonn
Categories Yeast Breads
Time 50m
Yield 24 buns, 24 serving(s)
Number Of Ingredients 13
Steps:
- Mix yeast, sugar and scalded cooled down milk and water together and set aside till yeast starts to bubble.
- In mixer mix shortening and sugar together and add one egg at a time mixing in completely before adding another egg. Mix well after last egg.
- Sift 6 cups of flour into separate bowl.
- Mix 3 cups of flour into the yeast mixture, mix till smooth.
- Add Raisins.
- Add shortening, sugar and egg mixture.
- Take one cup of flour and add salt and cinnamon to it and mix it into dough. (To stop the cinnamon from lumping up in the dough).
- Knead in remaining cups of flour till dough is smooth.
- Place in greased bowl and allow to rise until double in size.
- Form buns then using clean scissors snip a cross into the tops of each bun.
- Beat egg yolk and water together and brush over tops of each bun.
- Bake at 400 for 15-20 minutes.
- When cooked and cooled use piping bag and form cross with your favorite white icing.
Nutrition Facts : Calories 208, Fat 4.7, SaturatedFat 1.4, Cholesterol 31.6, Sodium 161.9, Carbohydrate 36.8, Fiber 1.6, Sugar 10.2, Protein 5
Tips:
- Using fresh, high-quality ingredients is key to making delicious hot cross buns. Make sure your yeast is active and your spices are fresh. Use organic or local ingredients for superior taste.
- Pay attention to the temperature of your ingredients. The ideal temperature for the milk and butter is between 100°F and 110°F (38°C and 43°C). If the temperature is too hot, it will kill the yeast. If it's too cold, the dough won't rise properly.
- When kneading the dough, use a light touch. Over-kneading will result in tough buns. Knead the dough until it is smooth and elastic, about 10 minutes.
- When shaping the buns, be sure to tuck the edges underneath to create a smooth, rounded shape. This will help the buns maintain their shape during baking.
- Don't crowd the buns in the baking pan. Leave at least 2 inches of space between each bun to allow for air circulation and even baking.
- Brush the buns with milk or melted butter before baking. This will give them a golden brown glaze and help them stay moist.
- Bake the buns until they are golden brown on top and sound hollow when tapped on the bottom. This usually takes about 20-25 minutes.
- Let the buns cool slightly before serving. They are best enjoyed warm, but they can also be stored in an airtight container at room temperature for several days.
Conclusion:
With a little planning and effort, you can create delicious hot cross buns that will be a hit with family and friends. These sweet, spiced buns are perfect for Easter brunch or any other special occasion. You can enjoy them plain, or you can add your favorite toppings, such as butter, jam, or whipped cream.
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