Best 5 Grandmas Grape Jelly Recipes

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When it comes to grandmas grape jelly, there are few things that can compare to its deliciousness. With its sweet and tangy flavor, it can be enjoyed on toast, biscuits, or even just by the spoonful. If you are looking for a delicious and easy recipe to make your own grandmas grape jelly, there are a few things you should keep in mind. First, choose the right grapes. Concord grapes are a classic choice for grandmas grape jelly, but you can also use other types of grapes, such as Catawba or Niagara. Second, make sure you have the right equipment. A large pot, a strainer, and a canning jar are all essential for making grandmas grape jelly. Finally, be patient. Making grandmas grape jelly takes time, but it is definitely worth the effort.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S GRAPE JELLY



Grandma's Grape Jelly image

Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!

Provided by Mysterygirl

Categories     Jellies

Time 40m

Yield 1 batch

Number Of Ingredients 3

3 lbs grapes
7 cups sugar
1/2 bottle Certo

Steps:

  • To prepare juice, stem grapes.
  • Crush thoroughly.
  • Add ½ cup water.
  • Bring to a boil and simmer for about 10 minutes.
  • Place in cloth bag and squeeze out juice.
  • Measure 4 cups juice into pan, add sugar and mix well.
  • Place on high heat and bring to a boil, stirring constantly. Stir in certo.
  • Bring to a rolling boil.
  • Boil hard for 1 minute.
  • Remove from heat, skim and pour into jelly glasses.
  • Parafin at once.

GRAPE JELLY



Grape Jelly image

Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.

Provided by Darlene Summers

Categories     Jellies

Time 32m

Yield 6 pints

Number Of Ingredients 3

5 cups grape juice (about 3 1/2 pounds of ripe grapes)
1 (1 3/4 ounce) box of sure-jel pectin
7 cups sugar

Steps:

  • First make the grape juice using clean washed grapes.
  • To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
  • Bring to a boil and simmer covered for 10 minutes.
  • Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
  • In a very big pan, put 5 cups of the juice.
  • Add the fruit pectin to the juice.
  • Mix well.
  • On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
  • Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
  • Remove from heat, skim off foam and pour into hot jars.
  • If using paraffin, pour hot paraffin in on top of jelly.
  • Or seal with canning lids.

Nutrition Facts : Calories 1056.6, Fat 0.3, SaturatedFat 0.1, Sodium 29.5, Carbohydrate 272, Fiber 1.1, Sugar 262.8, Protein 0.8

GRAPE JELLY



Grape Jelly image

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5h

Yield Makes 3 to 3 1/2 cups

Number Of Ingredients 5

3 pounds grapes
1 cup water
Sugar
2 tablespoons fresh lemon juice
Coarse salt

Steps:

  • Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
  • In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
  • Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

CONCORD GRAPE JELLY



Concord Grape Jelly image

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

Provided by SWIZZLESTICKS

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT1h

Yield 64

Number Of Ingredients 4

3 ½ pounds Concord grapes
½ cup water
7 cups white sugar
½ (6 fluid ounce) container liquid pectin

Steps:

  • Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
  • Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g

GRAPE JELLY



Grape Jelly image

This is a short and simple grape jelly recipe.

Provided by JELLYKO

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 15m

Yield 48

Number Of Ingredients 3

3 cups grape juice
5 ¼ cups white sugar
1 (2 ounce) package powdered fruit pectin

Steps:

  • Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
  • Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
  • Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 24.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 24.2 g

Tips:

  • For the best flavor, use ripe, juicy grapes.
  • If you don't have a grape press, you can use a food processor or blender to crush the grapes.
  • Be sure to strain the grape juice through a cheesecloth-lined colander to remove any solids.
  • Use a large pot to make the jelly so that it has plenty of room to boil.
  • Bring the jelly to a full rolling boil before reducing the heat to medium-low and simmering for the specified time.
  • Test the jelly for doneness by dropping a small spoonful onto a cold plate. If the jelly wrinkles when you push it with your finger, it is ready.
  • Pour the jelly into sterilized jars and seal them immediately.
  • Store the jelly in a cool, dark place for up to 1 year.

Conclusion:

With just a few simple ingredients and a little bit of time, you can make delicious and versatile grape jelly at home. Whether you enjoy it on toast, biscuits, or pancakes, or use it as an ingredient in other recipes, this jelly is sure to be a hit. So next time you have a bunch of ripe grapes, be sure to try making your own grape jelly. You won't be disappointed!

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