Best 3 Grandmas Ground Beef Pie Recipes
Craving a comforting and hearty meal? Look no further than grandma's ground beef pie! This classic dish, passed down through generations, is a true culinary treasure that will warm your heart and fill your belly with pure delight. With its savory ground beef filling, flaky and golden-brown crust, and tantalizing aroma, grandma's ground beef pie is a feast for both the eyes and the taste buds. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create this timeless classic, ensuring you can savor the same mouthwatering flavors and memories that have been cherished for decades. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will transport you back to grandma's kitchen, where comfort and flavor abound!
Here are our top 3 tried and tested recipes!
GRANDMA'S GROUND BEEF PIE
My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma
Provided by Kimberley Quinlan
Categories Savory Pies
Time 55m
Yield 1 Pie, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet on med heat cook first 5 ingredients till meat is no longer any pink.
- Add any seasoning of your choice.
- Drain off any fat.
- Press into a ungreased 9 inch pie plate
- Put the cheese on top.
- In a bowl combine eggs,Milk,and biscuit mix , Mix well.
- Pour over cheese.
- Bake at 400°F for 35 min or until knife or toothpick comes out clean.
- In addition you can pour gravy over this wonderful meat pie YUMMM.
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
GRANDMA'S POTPIE
My husband and father-in-law are both picky eaters, but they do enjoy this savory meat pie with flaky golden crust. The recipe is from my husband's grandmother.-Annette Wheatley, Syracuse, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in onion powder and salt. Transfer to a greased 9-in. square baking dish. Top with potatoes and vegetables. , Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over vegetables. , For crust, in a small bowl, combine the flour, baking powder and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until a soft dough forms. , On a floured surface, roll dough into a 9-in. square. Place over filling; flute edges and cut slits in top. Brush with melted butter. Bake at 350° for 45 minutes or until golden brown.
Nutrition Facts :
Tips:
- To ensure the tastiest and most flavorful beef filling, use a combination of ground beef and ground pork. This blend of meats adds depth and richness to the filling.
- Don't overcrowd the skillet when browning the beef and pork mixture. Overcrowding will prevent the meat from browning properly and result in a soggy filling.
- For a crispy and flaky crust, use a combination of butter and shortening in the pie dough. Butter adds flavor, while shortening helps create a flaky texture.
- To prevent the bottom crust from becoming soggy, pre-bake it for 10 minutes before filling and baking the entire pie.
- Brush the edges of the pie crust with an egg wash before baking. This will help the crust brown beautifully and give it a shiny finish.
- Allow the pie to cool for at least 15 minutes before slicing and serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Grandma's Ground Beef Pie is a classic comfort food dish bursting with flavor and sure to please the whole family. With its combination of savory ground beef and pork filling, flaky crust, and rich gravy, this pie is a hearty and satisfying meal. Whether served for a weeknight dinner or a special occasion, this timeless recipe is sure to become a family favorite. So, gather your ingredients, preheat your oven, and let's get baking!
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