Best 6 Grandmas Iron Skillet Apple Pie Recipes
"Grandma's Iron Skillet Apple Pie" is a classic comfort food dessert that evokes feelings of nostalgia and warmth. This time-honored recipe has been passed down through generations, and for good reason. The combination of a buttery, flaky crust and tender, cinnamon-spiced apples creates a harmonious blend of flavors that is simply irresistible. Whether you are a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through the process of creating this delectable treat. From gathering the necessary ingredients to mastering the perfect crust, we will provide you with all the tips and tricks you need to impress your family and friends with this culinary masterpiece. So, let's embark on a journey to recreate "Grandma's Iron Skillet Apple Pie" in your own kitchen and experience the magic of this timeless recipe.
Here are our top 6 tried and tested recipes!
IRON SKILLET APPLE PIE
Best apple pie you'll ever eat!
Provided by carofow
Categories Desserts Pies Apple Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
- Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
- Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
- Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
- Bake in the preheated oven until top crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 572.2 calories, Carbohydrate 84.1 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 324.1 mg, Sugar 60.6 g
GRANDMA'S IRON SKILLET APPLE PIE
This three-layer apple pie is a Southern favorite!
Provided by T L Dixon
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g
GRANDMA'S APPLE PIE
You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
GRANDMA'S IRON SKILLET APPLE PIE
This three-layer apple pie is a Southern favorite!
Provided by T L Dixon
Categories Apple Pie
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g
GRANDMA'S IRON SKILLET APPLE PIE
This three-layer apple pie is a Southern favorite!
Provided by T L Dixon
Categories Apple Pie
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g
GRANDMA'S APPLE PIE
Make and share this Grandma's Apple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the butter or margarine and cream cheese together until smooth.
- Work in the flour to make a soft dough.
- Divide the dough into two balls, wrap them, and chill them in the fridge for a minimum of 1 hour.
- Mix the sliced apples with the cinnamon, sugar, and lemon juice, reserving a little sugar and cinnamon.
- Mix well.
- On a lightly floured surface, roll out one ball of pastry and use it to line a deep 10-inch pie dish.
- Bake the pastry blind (see note on baking blind).
- When the pie shell has cooled, fill it with the apples, piling them higher in the center.
- Roll out the other pastry ball thinly and gently lay it on top.
- Press the edges together, trim off any excess pastry, then mark the edges with a fork and prick the top of the pie several times.
- Mix the reserved cinnamon and sugar together, and sprinkle the mixture on top of the pie.
- Bake at 375 F for 35-40 minutes, until the topping is golden brown and the apples have cooked.
- Note: Baking Blind: Baking blind, which partially cooks the pie shell, will ensure that it stays crisp under a liquid filling.
- Cover the pastry, including the rim, with aluminum foil to prevent it from rising.
- Weigh it down with baking beans (dried lima or butter beans are perfect).
- Bake it in a preheated oven at 400 F for 10-12 minutes (slightly less time if you are making small individual pie shells).
- Remove the foil and bake for a further 5 minutes or until the pie shell starts to color.
Nutrition Facts : Calories 473.4, Fat 22.9, SaturatedFat 14.2, Cholesterol 61.9, Sodium 210, Carbohydrate 61.6, Fiber 4.9, Sugar 19.9, Protein 7.5
Tips:
- Use a well-seasoned iron skillet. This will help to prevent the pie from sticking and will give it a nice, crispy crust.
- Use a variety of apples. This will give the pie a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Don't overfill the pie crust. Otherwise, the pie will be difficult to assemble and the filling may bubble over.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a crispy crust.
- Reduce the temperature after 15 minutes and continue baking until the filling is bubbling and the crust is golden brown.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Grandma's Iron Skillet Apple Pie is a classic dessert that is easy to make and always a crowd-pleaser. With its flaky crust, sweet and tart filling, and nostalgic charm, this pie is sure to become a favorite in your family.
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