Best 3 Grandmas Marshmallow Salad Recipes

Grandmas Marshmallow Salad is a classic, creamy, and fluffy dessert that is perfect for any occasion. This delightful salad combines the sweetness of marshmallows, the tanginess of pineapple, the crunch of coconut, and the richness of whipped cream, creating a heavenly treat that is sure to satisfy your cravings. Whether you're looking to impress your friends and family at a special gathering or simply want to enjoy a delicious and nostalgic dessert, Grandmas Marshmallow Salad is a must-try recipe.

Here are our top 3 tried and tested recipes!

GRANDMA'S FIVE CUP SALAD

Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

GRANDMA'S 5 CUP SALAD

Grandma's 5 Cup Salad image

From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!

Provided by John DOH

Categories Canadian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sour cream (alternate, 1 cup yogurt)
1 cup drained fruit cocktail (alternate 1 cup maraschino cherries, drained)
1 cup flaked coconut
1 cup drained mandarin orange segments (canned)
1 cup kraft mini marshmallows

Steps:

Very simple.
Assemble, mix thoroughly.
Cover and refrigerate an hour or more, and serve.

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE

Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
Stir until completely mixed together.
You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

Tips:

Choose Fresh Ingredients: For the best flavor and texture, use fresh ingredients whenever possible. This includes fresh pineapple, celery, and carrots. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well.
Chill Before Serving: This salad is best served chilled. After you've mixed all the ingredients together, cover the bowl and refrigerate for at least an hour before serving. This will allow the flavors to meld and the salad to firm up.
Use a Variety of Nuts: This salad is typically made with walnuts, but you can use other nuts as well, such as pecans, almonds, or cashews. If you're using a nut that is particularly hard, such as walnuts, you may want to chop them before adding them to the salad.
Add a Splash of Lemon Juice: If you find that the salad is too sweet, you can add a splash of lemon juice to brighten up the flavors. Start with a small amount and add more to taste.
Serve as a Side Dish or Dessert: This salad can be served as a side dish or a dessert. If you're serving it as a dessert, you can add a scoop of vanilla ice cream or whipped cream on top.

Conclusion:

Grandmother's Marshmallow Salad is a classic American dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With its sweet and tangy flavor, creamy texture, and colorful presentation, this salad is sure to be a hit at your next potluck, picnic, or family gathering. So give it a try and see for yourself why this recipe has been passed down through generations.