Best 5 Grandmas Million Dollar Cookies Recipes
Are you looking for a delicious and nostalgic treat that will remind you of grandma's kitchen? Look no further than these million-dollar cookies! These classic cookies are known for their soft and chewy centers, crispy edges, and the perfect balance of sweetness and richness. With just a few simple ingredients and a little bit of time, you can easily recreate this beloved recipe in your own kitchen. So gather your ingredients, preheat your oven, and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
MILLION DOLLAR COOKIES
Steps:
- Mix ingredients in the order given.
- Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
- Bake at 350 degrees F (175 degrees C) for 12 minutes.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g
GRANDMA'S MILLION DOLLAR COOKIES
Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
- Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
- Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g
MILLION DOLLAR COOKIES
Sugar cookie with a delightful blend of flavors and crispy edges. The first time I tasted this cookie I just said "wow". It's my favorite cookie jar cookie and I highly recommended it. If you bake and ship to loved ones, this cookie travels very well even in summer heat. I use bubble wrap between layers and they survive the trip to Iraq.
Provided by Pastryismybiz
Categories Dessert
Time 35m
Yield 24 cookies, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Oven 350° for 12-15 minutes until edges are slightly brown.
- Cream fats and sugars until fluffy.
- Add egg and beat until absorbed.
- Add flavorings to creamed mixture.
- Sift dry ingredients together into separate bowl and blend together.
- Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
- Chill dough.
- Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
- My addition of some butter allows the fats and sugars to crème to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.
Nutrition Facts : Calories 898.5, Fat 51.8, SaturatedFat 19.5, Cholesterol 83.4, Sodium 717.5, Carbohydrate 100.7, Fiber 1.7, Sugar 51.8, Protein 8.2
GRANDMA'S CHRISTMAS COOKIE
My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated Grandma's recipe. The light coating of powdered sugar makes these stand out from the other cookies in the tin.
Provided by Becky Pittman
Time 50m
Yield 96
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the sifted flour, baking soda, cream of tartar, and salt together in a bowl.
- Beat the margarine, butter and sugar together with an electric mixer in a large bowl until smooth. Add one egg, and continue beating until completely incorporated; add the remaining egg along with the vanilla extract, and beat on low speed until incorporated. Mix the flour mixture into the butter mixture until just incorporated. Gently mix the pecans into the dough with your hands.
- Roll the dough into 1-inch balls; arrange onto baking sheets about 2 inches apart.
- Bake in the preheated oven until the edges are golden-brown, 8 to 9 minutes. Allow the cookies to cool on the baking sheet for 8 minutes. Place confectioners' sugar into a bowl, and lightly dip both sides of each warm cookie into the sugar. Tap of excess, and allow cookies to finish cooling.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 9.2 g, Cholesterol 9 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 62.4 mg, Sugar 4.5 g
MILLION DOLLAR SUGAR COOKIES
A crispy cookie that does not need frosting. The dough is easy to work and does not need to be refrigerated before you roll the cookies out.
Provided by Lady Lou
Categories Dessert
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the first four ingredients until smooth.
- Add baking soda and salt.
- Add flour one cup at a time and mix until well blended.
- Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.
- Once you have filled the sheet with balls, place 1/2 cup sugar into a little container, and dip the bottom of a drinking glass into it and use it to flatten dough balls. Flatten each ball until it is about 1/3 inch thick. Dip the glass into the sugar again after you flatten each ball.
- Bake at 350 degrees for 10 minutes.
Nutrition Facts : Calories 158.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 79.6, Carbohydrate 18.7, Fiber 0.3, Sugar 10.7, Protein 1.3
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool completely before serving. This allows the flavors to develop and the cookies to set properly.
Conclusion:
Grandma's million-dollar cookies are a classic recipe that is loved by people of all ages. They are easy to make and always a hit at parties and gatherings. With just a few simple tips, you can make sure your million-dollar cookies turn out perfect every time. So next time you're looking for a delicious and easy cookie recipe, give Grandma's million-dollar cookies a try. You won't be disappointed!
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