Best 5 Grandmas Oatmeal Burgers Recipes

GRANDMA'S OATMEAL BURGERS

Steps:

• Mix all ingredients together (except mushroom soup and water).
• Form into patties.
• Fry in a little oil until golden brown.
• Place in cooking sprayed 9 x 13-inch pan.
• Cover with Mushroom Sauce.
• Bake at 350F for 40 minutes.
• MUSHROOM SAUCE:.
• mushroom soup.
• water.

GRANDMA'S OLD FASHIONED OATMEAL

Steps:

• Bring the 2 1/2 cups water to a boil.
• Then add the salt.
• While stirring constantly, gradually add the oatmeal.
• Continue to stir the oatmeal and add the sugar and cinnamon.
• Cook 1 minute and add the evaporated milk.
• After adding the evaporated milk reheat to boiling.
• Pour oatmeal in a serving dish and top with the butter and brown sugar.

GRANDMA'S OATMEAL BURGERS

Steps:

• 1. Place the oats, eggs, cheese, sesame seeds, onion, tamari, garlic, and sage in a large bowl and mix well. 2. Heat the oil in a large skillet. Using a spoon, divide the oatmeal mixture into fourths and carefully drop into the skillet. Cook over medium heat for 4 minutes, or until browned on the bottom. Flip and continue to cook until the other side is browned. (Note that the patties will not stick together until they begin to cook, so they cannot be shaped into burgers beforehand.) 3. While the burgers cook, combine the sauce ingredients in a small bowl. Mix well to remove any floury lumps. 4. Arrange the mushrooms on the burgers, then top with the sauce. Cover and simmer for 5 minutes. 5. Serve with ears of fresh corn-on-the-cob, ripe tomatoes, and steamed green beans for a delicious American-style meal.

GRANDMA'S OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
• Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

GRANDMOTHER'S OATMEAL COOKIES

Steps:

• Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.