Best 5 Grandmas Oatmeal Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Grandmas oatmeal burgers are a delicious and hearty dish that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of ground beef, oatmeal, and a variety of spices, these burgers are packed with flavor and provide a good source of protein and fiber. Whether you're looking for a classic recipe or something with a unique twist, there are plenty of variations on grandmas oatmeal burgers to choose from. In this article, we'll explore some of the best recipes for grandmas oatmeal burgers, providing you with step-by-step instructions and helpful tips to ensure that your burgers turn out perfectly every time.

Let's cook with our recipes!

GRANDMA'S OATMEAL BURGERS



Grandma's Oatmeal Burgers image

A recipe passed down, it's an "Oldie but a Goodie"!! A great vegetarian recipe for a potluck or family dinner.

Provided by Rachel Marie

Categories     Healthy

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup quick oats
1 (2 1/2 ounce) packet onion soup mix
1 cup cottage cheese
2 eggs
3 tablespoons wheat germ
1 1/2 teaspoons sage (Italian seasoning can substitute)
1 (10 1/2 ounce) can mushroom soup
2/3 cup water

Steps:

  • Mix all ingredients together (except mushroom soup and water).
  • Form into patties.
  • Fry in a little oil until golden brown.
  • Place in cooking sprayed 9 x 13-inch pan.
  • Cover with Mushroom Sauce.
  • Bake at 350F for 40 minutes.
  • MUSHROOM SAUCE:.
  • mushroom soup.
  • water.

GRANDMA'S OLD FASHIONED OATMEAL



Grandma's Old Fashioned Oatmeal image

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.

Provided by bullwinkle

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 cups water
1/8 teaspoon salt
2 cups dry oatmeal
2 tablespoons sugar
1/2 teaspoon cinnamon
1 (5 ounce) can evaporated milk
3 tablespoons butter
2 tablespoons brown sugar, to taste

Steps:

  • Bring the 2 1/2 cups water to a boil.
  • Then add the salt.
  • While stirring constantly, gradually add the oatmeal.
  • Continue to stir the oatmeal and add the sugar and cinnamon.
  • Cook 1 minute and add the evaporated milk.
  • After adding the evaporated milk reheat to boiling.
  • Pour oatmeal in a serving dish and top with the butter and brown sugar.

GRANDMA'S OATMEAL BURGERS



Grandma's Oatmeal Burgers image

Number Of Ingredients 15

1 cup regular rolled oats (not instant or quick cooking oats)
3 eggs
3/4 cup freshly grated sharp cheddar cheese
1/4 cup sesame seeds
1/4 cup finely minced onion
2 tablespoons tamari sauce
4 cloves garlic pressed
1/2 teaspoon dried sage
1-2 tablespoon olive oil
1 cup sliced mushrooms
SAUCE
3/4 cup tomato juice
3/4 cup water
2 1/2 tablespoons whole wheat pastry flour
1 tablespoon tamari sauce

Steps:

  • 1. Place the oats, eggs, cheese, sesame seeds, onion, tamari, garlic, and sage in a large bowl and mix well. 2. Heat the oil in a large skillet. Using a spoon, divide the oatmeal mixture into fourths and carefully drop into the skillet. Cook over medium heat for 4 minutes, or until browned on the bottom. Flip and continue to cook until the other side is browned. (Note that the patties will not stick together until they begin to cook, so they cannot be shaped into burgers beforehand.) 3. While the burgers cook, combine the sauce ingredients in a small bowl. Mix well to remove any floury lumps. 4. Arrange the mushrooms on the burgers, then top with the sauce. Cover and simmer for 5 minutes. 5. Serve with ears of fresh corn-on-the-cob, ripe tomatoes, and steamed green beans for a delicious American-style meal.

Nutrition Facts : Nutritional Facts Serves

GRANDMA'S OATMEAL RAISIN COOKIES



Grandma's Oatmeal Raisin Cookies image

Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.

Provided by Lisa

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h15m

Yield 96

Number Of Ingredients 14

2 cups shortening
2 cups brown sugar
½ cup white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
6 cups rolled oats
1 cup milk
2 cups raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g

GRANDMOTHER'S OATMEAL COOKIES



Grandmother's Oatmeal Cookies image

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

Provided by HAPPYGOLUCKY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 12

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick cooking oats
½ cup chopped walnuts

Steps:

  • Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g

Tips:

  • For the best texture, use a combination of rolled oats and quick-cooking oats.
  • Add some grated vegetables like carrots, zucchini, or sweet potato for extra nutrition and flavor.
  • Feel free to adjust the seasonings to your liking. Add a pinch of cayenne pepper for a little heat, or some dried thyme or oregano for an herby flavor.
  • Serve the oatmeal burgers with your favorite toppings, such as avocado, tomato, lettuce, and cheese.
  • If you're making the burgers ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until they're warmed through.

Conclusion:

Oatmeal burgers are a delicious, healthy, and versatile meal that can be enjoyed by people of all ages. They're packed with protein, fiber, and other essential nutrients, and they can be customized to fit any dietary preference. So next time you're looking for a quick and easy meal, give oatmeal burgers a try. You won't be disappointed!

Related Topics