Best 4 Grandmas Pecan Rum Bars Recipes

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Grandmas Pecan Rum Bars are a delicious and decadent treat that will be the star of any occasion. They feature a sweet and crumbly crust, gooey rum-infused filling, and a crunchy pecan topping. These bars are perfect for a special occasion, as an after-dinner dessert, or a sweet snack to enjoy with friends and family. With just a few simple ingredients and a little bit of time, you can easily recreate this classic recipe in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S PECAN RUM BARS



Grandma's Pecan Rum Bars image

My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must. —Deborah Pennington, Cullman, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 2 dozen.

Number Of Ingredients 10

4 cups chopped pecans, divided
1 cup butter, softened
2-1/4 cups packed brown sugar
4 large eggs, room temperature
2 tablespoons vanilla extract
1 cup all-purpose flour
2-1/4 cups red candied cherries
1-1/2 cups chopped candied pineapple
1/2 cup chopped candied citron
1/3 cup rum

Steps:

  • Sprinkle 3 cups pecans over a greased 15x10x1-in. baking pan., Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour to creamed mixture, beating well., Spread batter into prepared pan. Combine candied fruit and remaining pecans. Spread fruit and pecans evenly over creamed mixture; press gently to help mixtures adhere. Bake until a toothpick inserted in center comes out clean, about 1 hour. Sprinkle rum over the top; cool completely in pan on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 401 calories, Fat 22g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 123mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.

PECAN-RUM BARS



Pecan-Rum Bars image

Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 32

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
2 cups Gold Medal™ all-purpose flour
2 eggs
1/2 cup packed brown sugar
1/2 cup dark corn syrup
1 tablespoon rum or 1 teaspoon rum extract
2 cups pecan halves
1/2 cup powdered sugar
1 tablespoon butter, softened
2 teaspoons rum or 1/2 teaspoon rum extract plus 2 teaspoons water

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
  • In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
  • Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
  • Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
  • Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
  • In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g

GRANDMA'S PECAN TASSIES



Grandma's Pecan Tassies image

My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.

Provided by Brandi Rose

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h15m

Yield 48

Number Of Ingredients 9

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
1 ½ cups firmly packed brown sugar
2 large eggs
2 tablespoons butter, melted
1 tablespoon vanilla extract
⅛ teaspoon salt
1 ½ cups chopped pecans

Steps:

  • Combine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a mini-muffin pan. Press 1 chilled dough ball into each cup and shape into a tart shell.
  • Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining pecans.
  • Bake in the preheated oven until edges of cookie shell are delicately brown, 12 to 15 minutes.
  • Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.

Nutrition Facts : Calories 114 calories, Carbohydrate 9 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 51.5 mg, Sugar 4.6 g

GRANDMA'S PECAN BALLS (FROM AUNT KATIE)



Grandma's Pecan Balls (From Aunt Katie) image

I always thought the origin of these cookies was Germany, and my paternal Grandmother set me straight when I asked for the recipe today - it came from Aunt Katie (who isn't really my Aunt, she's my godmother). In any case, here are my most favourite cookies that Grandma makes - I'll have to post the rest of the authentic German recipes she gave me years ago as well... she's been making these since I was kneehigh to a grasshopper!

Provided by Katzen

Categories     Dessert

Time 40m

Yield 30 Cookies, 30 serving(s)

Number Of Ingredients 5

1 cup flour, all purpose
1 cup ground pecans
1/2 cup butter, unsalted
1 tablespoon sugar
superfine sugar, for rolling (aka fruit sugar) or icing sugar

Steps:

  • Preheat oven to 350.
  • Cream butter with sugar.
  • Add flour and pecans, mix well.
  • Roll into balls, about the size of a large gumball, and place on a cookie sheet (I prefer to line mine with parchment, but I'm sure cooking spray would do.).
  • Bake at 350 for 20 minutes, or until very lightly browned.
  • While still warm, roll in superfine sugar - this is important because the dough does not have much sugar.

Tips:

  • Use high-quality, fresh pecans for the best flavor.
  • Toast the pecans before using to enhance their flavor even more.
  • Don't overmix the batter, as this will make the bars tough.
  • Bake the bars until they are just set in the center, as overbaking will make them dry.
  • Let the bars cool completely before cutting and serving, as this will help them to hold their shape.

Conclusion:

These pecan rum bars are a delicious and easy-to-make treat that is perfect for any occasion. With their rich, buttery flavor and crunchy pecan topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these pecan rum bars a try. You won't be disappointed!

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