Best 4 Grandmas Pepper Slaw Recipes
Grandmas pepper slaw is a classic comfort food dish that has been enjoyed for generations. It is a simple yet flavorful salad made from fresh cabbage, onions, and bell peppers, tossed in a tangy dressing. The combination of sweet and sour flavors, along with the crunch of the vegetables, makes this dish a perfect side dish or a light main course. Whether you are looking for a quick and easy weeknight meal or a dish to bring to a potluck, grandmas pepper slaw is sure to be a hit.
Let's cook with our recipes!
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories No Mayo Coleslaw
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
GRANDMA'S COLESLAW
Make and share this Grandma's Coleslaw recipe from Food.com.
Provided by Leta8076
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare vegetables as directed.
- Combine in medium bowl.
- Set aside.
- In a small saucepan, combine vinegar, sugar and salt.
- Simmer until sugar is dissolved.
- Add celery seed and mustard seed.
- Cool.
- Pour vinegar mixture over vegetables.
- Stir until well coated.
- Chill and serve.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for pepper slaw, but you can also use red or purple cabbage for a more colorful slaw.
- Shred the cabbage finely: This will help the slaw absorb the dressing and make it easier to eat.
- Use a variety of peppers: Bell peppers, jalapeños, and banana peppers are all good choices for pepper slaw. Use a mix of colors and heat levels to create a slaw that is both flavorful and visually appealing.
- Make your own dressing: A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a great choice for pepper slaw. You can also add other ingredients to the dressing, such as honey, garlic, or herbs.
- Chill the slaw before serving: This will allow the flavors to meld and make the slaw more refreshing.
Conclusion:
Pepper slaw is a delicious and versatile dish that can be served as a side dish, a main course, or even a snack. It is a great way to use up leftover cabbage and peppers, and it is also a healthy and affordable option. With so many different variations, there is sure to be a pepper slaw recipe that everyone will enjoy.
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