Best 4 Grandmas Pork And Bean Sandwiches Recipes
Delve into the comforting world of Grandma's Pork and Bean Sandwiches, where tender pulled pork and savory beans unite to create a harmonious symphony of flavors. This classic dish, often passed down through generations, evokes memories of family gatherings and the warmth of a home-cooked meal. Whether you're a seasoned cook or a novice in the kitchen, let us guide you through the journey of crafting the perfect Pork and Bean Sandwich, using simple ingredients and techniques that yield extraordinary results.
Here are our top 4 tried and tested recipes!
PORK AND BEANS SANDWICHES
This is a great meal for a crowd. It yields succulent, falling-off-the-bone meat and creamy beans, and doesn't take a lot of work. The onion-and-jalapeno condiment requires just a quick pickling as the pork and beans cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h30m
Yield Makes 20
Number Of Ingredients 15
Steps:
- Make the pork and beans: Place beans in a pot; add water to cover by 3 inches. Bring to a boil, and cook for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. Drain.
- Meanwhile, preheat oven to 300 degrees. Cook bacon in a large Dutch oven over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Season pork shoulder generously with salt and pepper, and sear, skin side down, in Dutch oven until golden, about 5 minutes. Flip, and repeat on opposite side.
- Return bacon to Dutch oven, and add drained beans, brown sugar, molasses, ketchup, and 1 tablespoon salt. Add water to cover (about 3 cups). Cover, and bring to a simmer. Transfer to oven, and braise, basting every hour, until beans are thick and syrupy and pork is falling off the bone, about 6 hours.
- Meanwhile, make the pickled vegetables: Combine onions and jalapenos in a bowl. Bring cider vinegar, granulated sugar, and 1 teaspoon salt to a simmer in a small saucepan. Cook until sugar dissolves, about 4 minutes. Pour pickling liquid over onions and jalapenos. Let cool.
- Transfer pork shoulder to a cutting board. Stir white vinegar into beans. Shred pork using two forks, and return to pot.
- Assemble the sandwiches: Serve pork and beans on buns with shredded cabbage and pickled vegetables.
GRANDMA'S PORK AND BEAN SANDWICHES
This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.
Provided by Amy Lawler
Categories Pork Sandwiches
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler.
- Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
- Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 37.6 g, Cholesterol 45.4 mg, Fat 15.3 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 1204.6 mg, Sugar 12.3 g
GRANDMA'S PORK AND BEAN SANDWICHES
This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.
Provided by Amy Lawler
Categories Pork Sandwiches
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler.
- Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
- Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 37.6 g, Cholesterol 45.4 mg, Fat 15.3 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 1204.6 mg, Sugar 12.3 g
GRANDMA'S PORK AND BEAN SANDWICHES
This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.
Provided by Amy Lawler
Categories Pork Sandwiches
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler.
- Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
- Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 37.6 g, Cholesterol 45.4 mg, Fat 15.3 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 1204.6 mg, Sugar 12.3 g
Tips:
- For a smokier flavor, use smoked pork chops or smoked sausage.
- If you don't have barbecue sauce, you can substitute ketchup or brown sugar.
- Feel free to add other vegetables to the sandwiches, such as bell peppers, onions, or mushrooms.
- If you're short on time, you can use canned pork and beans instead of cooking them from scratch.
- Serve the sandwiches with your favorite sides, such as coleslaw, potato salad, or chips.
Conclusion:
Pork and bean sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they're also great for potlucks and picnics. With so many different variations to choose from, there's sure to be a pork and bean sandwich recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give pork and bean sandwiches a try!
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