Best 2 Grandmas Salmon Patties Recipes
Grandmas salmon patties are a classic dish that has been passed down through generations. Not only are they delicious, but they are also a great way to use up leftover salmon. The patties are typically made with a combination of cooked salmon, bread crumbs, eggs, and seasonings. They can be pan-fried, baked, or grilled. Serve them with your favorite sides, such as mashed potatoes, coleslaw, or tartar sauce. Whether you are a seasoned cook or a beginner in the kitchen, you are sure to find this guide helpful in creating your own delicious grandmas salmon patties. So grab your ingredients, and let's get started!
Here are our top 2 tried and tested recipes!
GRANDMA'S FAMOUS SALMON CAKES
This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.
Provided by JESS4UANDME
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
- Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 2.3 g, Cholesterol 138.4 mg, Fat 20.3 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 4 g, Sodium 407.5 mg, Sugar 1 g
GRANDMA'S FAMOUS SALMON CAKES
Wondering how to make salmon cakes? This is a recipe for my grandmother's famous salmon cakes. It's a family recipe that has been passed down through generations. Serve them with macaroni and cheese or any other type of side dish.
Provided by JESS4UANDME
Categories Fish Cakes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Pick through salmon to remove any bones or large pieces of skin.
- Beat eggs in a mixing bowl. Stir in salmon, onion, and black pepper. Mix thoroughly.
- Shape salmon mixture into eight 2-ounce patties.
- Heat oil in a large skillet over medium heat. Fry patties until crispy and golden brown on the outsides, about 5 minutes per side; work in batches if necessary to avoid crowding the pan.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 2.3 g, Cholesterol 138.4 mg, Fat 20.3 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 4 g, Sodium 407.5 mg, Sugar 1 g
Tips:
- Use fresh salmon for the best flavor and texture.
- If you don't have fresh salmon, you can use canned salmon. Just be sure to drain it well and remove any bones.
- Add some chopped vegetables to the salmon patties for extra flavor and nutrition. Good options include onions, celery, carrots, and bell peppers.
- Use panko breadcrumbs instead of regular breadcrumbs for a crispier coating.
- Season the salmon patties generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Be sure to cook the salmon patties until they are golden brown and cooked through. This will help to prevent them from falling apart.
- Serve the salmon patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Grandma's salmon patties are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover salmon. With a few simple ingredients and a little bit of time, you can create a meal that your whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
