Best 2 Grandmas Salsa Recipes
Are you looking for the perfect recipe to create a delicious salsa that reminds you of grandma's cooking? Look no further! In this article, we will explore the secrets to making grandma's salsa, a classic dish that is sure to tantalize your taste buds and bring back fond memories. We will provide you with step-by-step instructions, helpful tips, and creative variations to make this salsa your own. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the best grandma's salsa recipe that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA SKERSTON'S SECRET SALSA
This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!
Provided by LISABRIAN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
- Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 110.1 mg, Sugar 1 g
GRANDMA'S SALSA
Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have.
Provided by witthawg
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
- Rough chop and remove seeds from tomatoes.
- Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.
- Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.
- Place in boiling water bath and process for 15-20 minutes.
- Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.
Nutrition Facts : Calories 77.1, Fat 0.6, SaturatedFat 0.1, Sodium 1398.1, Carbohydrate 16.7, Fiber 4.4, Sugar 9.6, Protein 3.3
Tips:
- Utilize ripe tomatoes: When making salsa, it's important to use ripe and flavorful tomatoes. Ripe tomatoes have a deeper red color, are softer to the touch, and have a sweeter taste.
- Choose the right type of tomatoes: Roma tomatoes are a popular choice for salsa because they have fewer seeds and a firmer texture. However, you can use any type of tomato you like, such as cherry tomatoes, heirloom tomatoes, or beefsteak tomatoes.
- Remove the seeds and ribs: For a smoother salsa, remove the seeds and ribs from the tomatoes before chopping them. You can do this by cutting the tomatoes in half and scooping out the seeds with a spoon.
- Use fresh ingredients: The fresher the ingredients you use, the better your salsa will taste. Try to use fresh herbs, such as cilantro, basil, or oregano, and fresh limes or lemons for the citrus juice.
- Don't overcook the salsa: Salsa is best when it's fresh and chunky. Overcooking the salsa will make it lose its flavor and texture.
Conclusion:
Making homemade salsa is a great way to use up fresh ingredients and create a delicious condiment that can be enjoyed in a variety of ways. With a few simple ingredients and a little bit of time, you can make a salsa that is sure to impress your friends and family. So next time you're looking for a quick and easy appetizer or snack, give one of these salsa recipes a try.
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