Best 3 Grandmas Slow Cooker Vegetarian Chili Recipes
Are you looking for a heartwarming and delicious vegetarian chili recipe that captures the essence of grandma's slow-cooked goodness? Look no further! This article presents a curated selection of the best vegetarian chili recipes inspired by grandma's traditional cooking. With a focus on simple, wholesome ingredients and slow-cooking techniques, these recipes promise a savory and satisfying chili that will transport you back to grandma's kitchen. From classic chili with beans and corn to exciting variations featuring lentils, sweet potatoes, or even jackfruit, this article offers a diverse range of recipes to suit every taste preference.
Check out the recipes below so you can choose the best recipe for yourself!
GRANNY'S SLOW COOKER VEGETARIAN CHILI
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Provided by Sharon123
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
- Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
- Cook for about 6 hours on low.
- Serve with tortillas, cornbread, rice, or French bread.
- Enjoy!
- This freezes well!
- Leftovers are good on top of nachos!
Nutrition Facts : Calories 293.8, Fat 2.9, SaturatedFat 0.5, Sodium 1114.8, Carbohydrate 59.4, Fiber 14.3, Sugar 13.6, Protein 13.9
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Vegetarian Chili
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
Tips:
- Use a variety of beans to add texture and flavor to your chili. Black beans, kidney beans, and pinto beans are all good choices.
- Don't be afraid to experiment with different spices. Chili is a great dish to add your own personal touch to.
- If you like your chili thick and hearty, add some masa harina or cornmeal.
- Top your chili with your favorite toppings, such as cheese, sour cream, diced onions, and cilantro.
- Serve chili with a side of cornbread, rice, or tortilla chips.
Conclusion:
Grandma's slow-cooker vegetarian chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. With its hearty beans, flavorful spices, and fresh vegetables, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying vegetarian meal, give this recipe a try.
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