Best 3 Grandmas Soft Italian Wedding Cookies With Frosting Wedding Tray Cookies Recipes
When it comes to classic Italian cookies, few treats are as beloved as soft Italian wedding cookies. These bite-sized gems are known for their tender, crumbly texture, delicate anise flavor, and generous coating of powdered sugar. They are a staple at Italian weddings and other special occasions but can easily be enjoyed at home. Whether you prefer them plain or topped with a simple glaze or frosting, these cookies are sure to become a favorite. This article will provide you with a detailed recipe for making traditional Italian wedding cookies with a soft and fluffy texture and a flavorful frosting.
Here are our top 3 tried and tested recipes!
GRANDMA'S SOFT ITALIAN COOKIES WITH FROSTING
My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!
Provided by Claudia lamascolo
Categories Quick and Easy
Number Of Ingredients 1
Steps:
- See links below for instructions on How To Make these awesome homemade cookies! Grandma's always made the best out of simplicity! These are amazing... Great for any occasion! Beautiful on wedding trays! There are other links for Italian cookies below as well. Check them out and more @What's Cookin' Italian Style Cuisine Blog...
Nutrition Facts : ServingSize 809 g, Calories 3178, Fat 154.93 g, TransFat 0.0 g, SaturatedFat 92.16 g, Cholesterol 924 g, Sodium 4949 g, Carbohydrate 389.1 g, Fiber 10.5 g, Sugar 102.92 g, Protein 56.95 g
GRANDMA'S SOFT ITALIAN WEDDING COOKIES WITH FROSTING (WEDDING TRAY COOKIES) RECIPE - (4.3/5)
Provided by á-17891
Number Of Ingredients 13
Steps:
- Mix butter, sugar, eggs, vanilla, extract, flour, and baking powder in a bowl, drop on cookies sheets by teaspoons. Bake at 350°F till brown. Allow cooling then add frosting and colored sprinkles.
GRANDMA GRACES ITALIAN WEDDING COOKIES
These are not the "traditional" italian wedding cookie but something my Grandmother made for EVERYONE of her childrens and Grandchildres weddings. They travel well and are perfuect for shipping as they hold up to the beating. The Anise can be replaced with ANY flavoring. My children love almond and lemon in place of the...
Provided by Robin Mendes
Categories Cookies
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees
- 2. Cookies: Mix Shortening, eggs, extract until well blended. Add sugar and and salt until mixed. Slowly add milk andhalf of flour. Slowly add rest of flour. Batter should be yellow and sticky! Usng 2 teaspoons, spoon rounded teaspoons onto cookie sheet 2 inches apart. Beat saved egg white and wash cookies with it. Bake until bottoms are lightly browned 10 - 15 minutes. Dip in Icing while still warm.
- 3. Icing: In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- 4. Dip warm cooking in icing. If Icing starts to get hard or if it will be a few minutes in between batches, place a damp towel over it.
Tips:
- Make sure the butter and eggs are at room temperature before you start baking. This will help the cookies to be light and fluffy.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are just barely golden brown around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before frosting them.
- If you don't have a pastry bag, you can use a ziploc bag with the corner snipped off to pipe the frosting onto the cookies.
Conclusion:
Grandma's Soft Italian Wedding Cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make these cookies that will be the hit of your next party.
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