Best 4 Grandmas Southern Peach Cobbler Recipes

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For those with a sweet tooth and a craving for a taste of Southern comfort, "Grandma's Southern Peach Cobbler" is a culinary treasure that promises to tantalize your taste buds and transport you to a simpler time. This classic Southern dessert is a perfect blend of sweet, juicy peaches, a buttery crust, and a hint of cinnamon, all coming together in a heartwarming and nostalgic dish. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your family and friends, making it a perfect choice for special occasions or a cozy night in.

Here are our top 4 tried and tested recipes!

GRANDMA'S PEACH COBBLER



Grandma's Peach Cobbler image

Yummy dessert the whole family can enjoy.

Provided by Britlee Lee

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

¾ cup unsalted butter, softened
1 (15 ounce) can peaches in heavy syrup
1 ½ cups white sugar, divided
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
  • Place casserole dish in the preheating oven until butter is melted. Remove.
  • Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
  • Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
  • Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g

GRANDMA'S EASY PEACH COBBLER



Grandma's Easy Peach Cobbler image

Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup margarine, melted
29 ounces sliced peaches

Steps:

  • Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
  • Pour into 2 quart casserole dish.
  • Drizzle with melted margarine.
  • Pour peaches and reserved juice over batter.
  • Do not stir --
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4

GRANDMA'S BEST IN THE WORLD PEACH COBBLER



Grandma's Best in the World Peach Cobbler image

This cobbler is a very smooth and custard-like dessert that is DELICIOUS. Grandma always made this for us because it was very easy and economical. Serve piping hot from the oven with vanilla ice cream melting over the top. This is an unbelievably delicious dessert! You can also substitute almost any other fruit for the peaches.

Provided by Aurora

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar, divided
1/4 cup shortening or 1/4 cup butter
2 tablespoons cream or 2 tablespoons milk
1 teaspoon vanilla
1 cup flour
1 1/2 cups milk
2 teaspoons baking powder
1/2 teaspoon salt
1 (15 ounce) can peaches, reserve all juice

Steps:

  • Cream together 1/2 cup sugar with shortening, cream, and vanilla.
  • Add flour, milk, baking powder and salt; mix well until smooth.
  • Pour batter into greased 9 x 13-inch pan.
  • Place sliced or chopped peaches evenly over batter.
  • Sprinkle top with 1 cup sugar (yes, a whole cup!).
  • Mix peach juice with enough water to measure one cup and bring to a boil, then pour evenly over the top of the pan. (This will look wrong and very watery, but trust me!).
  • Bake at 350°F for 35 minutes or until top is light golden brown.

Nutrition Facts : Calories 428.9, Fat 12.7, SaturatedFat 4.5, Cholesterol 14.1, Sodium 347.4, Carbohydrate 76.1, Fiber 1.6, Sugar 56, Protein 4.9

GREAT GRANDMA'S PEACH COBBLER



Great Grandma's Peach Cobbler image

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Provided by st1100pilot

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 5

1 (29 ounce) can sliced peaches in juice, drained, reserving juice
1 cup self-rising flour
1 cup white sugar
1 egg
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
  • Bake in preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g

***

Summary

  • Use fresh peaches - If you can't find fresh peaches, you can use canned peaches, but the cobbler will have a different texture and less peachy flavour.
  • Peel the peaches - You can peel the peaches before cooking them, or you can leave the skin on. If you leave the skin on, the cobbler will have a more rustic look and feel.
  • Use a variety of spices - This recipe calls for cinnamon, nutmeg, and ginger, but you can also use other spices like cardamom, allspice, or cloves.
  • Don't overcook the cobbler - The cobbler is done when the biscuit topping is golden brown and the peaches are bubbling. If you overcook the cobbler, the peaches will become too soft and the biscuit topping will be too dry.
  • Serve the cobbler warm - The cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.

Conclusion

This Southern peach cobbler recipe is a classic for a reason. It's easy to make, delicious, and perfect for any occasion. Follow these tips to make the perfect Southern peach cobbler every time.

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